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Apple Torte

By The Canadian Living Test Kitchen

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Apple Torte

This recipe makes 12 servings

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Nutritional Info

Per serving: about -
cal 353
pro 3 g
total fat 17 g
sat. fat 10 g
carb 49 g
fibre 3 g
chol 48 mg
sodium 165 mg
% RDI: -
calcium 3
iron 11
vit A 15
vit C 5
folate 13

Sliced apples bake into a dense filling encased in a buttery crust. Use crisp apples, such as Northern Spy, Cortland or Spartan.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup cold butter, cubed
  • 1/4 cup slivered almonds
  • 10 cups cored and thinly sliced peeled apples, about 10
  • 2 tbsp lemon juice
  • 1 tsp grated nutmeg
  • 2 tbsp icing sugar

Preparation

Place 10-inch (3 L) springform pan in centre of large piece of heavy-duty foil; press up around pan. Set aside.

In bowl, whisk flour with brown sugar. Using pastry blender or 2 knives, cut in butter until in pea-size pieces. Press three-quarters over bottom and up side of prepared pan. Stir almonds into remaining crumb mixture; set aside.

In bowl, toss apples, lemon juice and nutmeg; spread over pastry, pressing gently. Sprinkle with remaining crumb mixture. Bake in centre of 350°F (180°C) oven until golden and apples are tender, 1-1/2 hours. Run knife around edge; let cool in pan on rack. Dust with icing sugar.

Source : Canadian Living Magazine: November 2003

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