Keywords
Search:

Apricot Almond Rice

By Elizabeth Petryk

Tested till perfect

63 people added this to their Recipe Box
Bookmarks
Apricot Almond Rice

This recipe makes 6 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per serving, about: -
cal 245
pro 6 g
fat 9 g
carb 34 g

"I came up with this recipe when I needed a rice dish to go with an Easter ham," says Elizabeth.

Ingredients

  • 2 tbsp butter
  • 1 cup long grain rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cups chicken stock
  • 1/2 cup dried diced apricots
  • 1/2 tsp ground ginger
  • Salt
  • 1/2 cup toasted sliced almonds

Preparation

In large skillet, melt butter; cook rice, onion and celery over medium heat, stirring, for about 6 minutes or until rice is golden and onion is softened. Stir in stock, apricots and ginger; bring to boil. Cover and reduce heat to medium-low; simmer for 15 to 20 minutes or until rice is tender and liquid is absorbed. Season with salt to taste. Sprinkle almonds over top.

 

Source : © CanadianLiving.com

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.