Apricot Almond Rice
"I came up with this recipe when I needed a rice dish to go with an Easter ham," says Elizabeth.
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 245 |
| protein | 6 g |
| fat | 9 g |
| carbohydrate | 34 g |
-
2 tbsp (25 mL) butter
1 cup (250 mL) long-grain rice
1/2 cup (125 mL) chopped onion
1/2 cup (125 mL) chopped celery
2 cups (500 mL) chicken stock
1/2 cup (125 mL) diced dried apricots
1/2 tsp (2 mL) ground ginger
Salt
1/2 cup (125 mL) toasted sliced almonds
Preparation:
In large skillet, melt butter; cook rice, onion and celery over medium heat, stirring, for about 6 minutes or until rice is golden and onion is softened. Stir in stock, apricots and ginger; bring to boil. Cover and reduce heat to medium-low; simmer for 15 to 20 minutes or until rice is tender and liquid is absorbed. Season with salt to taste. Sprinkle almonds over top.
Source
© CanadianLiving.com
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »