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Apricot Almond Rice

By Elizabeth Petryk

Tested till perfect

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Apricot Almond Rice

This recipe makes 6 servings

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Nutritional Info
Per serving, about: -
cal 245
pro 6 g
fat 9 g
carb 34 g

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"I came up with this recipe when I needed a rice dish to go with an Easter ham," says Elizabeth.

Ingredients

  • 2 tbsp butter
  • 1 cup long grain rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cups chicken stock
  • 1/2 cup dried diced apricots
  • 1/2 tsp ground ginger
  • Salt
  • 1/2 cup toasted sliced almonds

Preparation

In large skillet, melt butter; cook rice, onion and celery over medium heat, stirring, for about 6 minutes or until rice is golden and onion is softened. Stir in stock, apricots and ginger; bring to boil. Cover and reduce heat to medium-low; simmer for 15 to 20 minutes or until rice is tender and liquid is absorbed. Season with salt to taste. Sprinkle almonds over top.

 

Source : © CanadianLiving.com

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