Apricot Almond Rice
44 people added this to their Recipe Box
"I came up with this recipe when I needed a rice dish to go with an Easter ham," says Elizabeth.
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 245 |
| protein | 6 g |
| fat | 9 g |
| carbohydrate | 34 g |
Suggested Recipes
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2 tbsp butter
1 cup long grain rice
1/2 cup chopped onions
1/2 cup chopped celery
2 cups chicken stock
1/2 cup dried diced apricots
1/2 tsp ground ginger
Salt
1/2 cup toasted sliced almonds
Preparation:
In large skillet, melt butter; cook rice, onion and celery over medium heat, stirring, for about 6 minutes or until rice is golden and onion is softened. Stir in stock, apricots and ginger; bring to boil. Cover and reduce heat to medium-low; simmer for 15 to 20 minutes or until rice is tender and liquid is absorbed. Season with salt to taste. Sprinkle almonds over top.
Source
© CanadianLiving.com
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