Apricot Cream Cheese
23 people added this to their Recipe Box
This recipe makes 25 servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 33 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 4 g |
| fibre | 0 |
| chol | 7 mg |
| sodium | 40 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 3 |
| folate | 1 |
Ingredients
- 1 tub (250 g) light spreadable cream cheese
- 1/2 cup chopped dried apricots
- 2 tbsp apricot jam
Preparation
In bowl, stir together cream cheese, apricots and jam. (Make-ahead: Cover and refrigerate for up to 1 week.)
Additional information :
Variation
Strawberry Cream Cheese: Substitute 1/2 cup (125 mL) chopped fresh strawberries for the dried apricots and strawberry jam for the apricot jam.
- Keywords : Condiments/sauces; Cream cheese; Apricots; Make-Ahead;
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