Apricot Cream Cheese
Servings: 1-1/2 cups (375 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 33 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 4 g |
| fibre | trace |
| chol | 7 mg |
| sodium | 40 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit A | 3% |
| folate | 1% |
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1 tub (250 g) light spreadable cream cheese
1/2 cup (125 mL) chopped dried apricots
2 tbsp (25 mL) apricot jam
Preparation:
In bowl, stir together cream cheese, apricots and jam. (Make-ahead: Cover and refrigerate for up to 1 week.)
Additional Information
-
Variation
Strawberry Cream Cheese: Substitute 1/2 cup (125 mL) chopped fresh strawberries for the dried apricots and strawberry jam for the apricot jam.
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For more ideas on cooking with Real Cream, click here |
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