April Fool's Day recipe: Apple Coleslaw
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Pineapple Fish Sticks, Apple Coleslaw and French Fry Cookies with Raspberry Ketchup
Photography by Edward Pond
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 38 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 8 g |
| fibre | 1 g |
| chol | 2 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 1 |
| vit A | 1 |
| vit C | 5 |
| folate | 1 |
- Portion size: 6
No fish-and-chips platter is complete without a tasty bowl of slaw. Use red-skinned apples for the best appearance.
Ingredients
- 1/4 cup 1/4cupplain Balkan-style yogurt or vanilla flavoured balkan style yogurt
- 1 tsp 1tsplemon juice
- 1/4 tsp 1/4tsppoppy seeds, optional
- 2 2appleapples, cored and julienned
- 1 tbsp 1tbspchopped fresh mint
Preparation
In bowl, whisk together yogurt, lemon juice, and poppy seeds (if using); stir in apples and mint.
Source : Canadian Living Magazine: April 2007
