April Fool's recipe: Grilled Pound Cake Sandwiches
32 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 655 |
| pro | 9 g |
| total fat | 40 g |
| sat. fat | 24 g |
| carb | 67 g |
| fibre | 1 g |
| chol | 220 mg |
| sodium | 300 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 19 |
| vit A | 39 |
| vit C | 5 |
| folate | 23 |
- Portion size: 6
Golden and crisp on the outside with an ooey-gooey filling on the inside, this pound cake sandwich is cleverly disguised to look like bread.
Ingredients
- 3/4 cup 3/4cupcream cheese, softened
- 3 tbsp 3tbspgranulated sugar
- 1 tsp 1tspgrated lemon rind
- 4 tsp 4tsplemon juice
- 1/4 tsp 1/4tspvanilla
- 12 slices (1/4 inch/5 mm thick) 12slices (1/4 inch/5 mm thick)Lemon Pound Cake
- 2 tbsp 2tbspbutter
Preparation
In bowl and using fork, mash together cream cheese, sugar, lemon rind, lemon juice and vanilla until smooth. Spread over 6 of the pound cake slices. Sandwich with remaining slices.
In large nonstick skillet, melt half of the butter over medium heat; cook half of the sandwiches, turning once, for about 3 minutes or until edges are crisp and golden. Repeat with remaining sandwiches.
Source : Canadian Living Magazine: April 2008
