April Fool's recipe: Grilled Pound Cake Sandwiches

Tested Till Perfect

Golden and crisp on the outside with an ooey-gooey filling on the inside, this pound cake sandwich is cleverly disguised to look like bread.

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
cal 655
pro 9 g
total fat 40 g
sat. fat 24 g
carb 67 g
fibre 1 g
chol 220 mg
sodium 300 mg
% RDI: -
calcium 5%
iron 19%
vit A 39%
vit C 5%
folate 23%
    3/4 cup (175 mL) cream cheese, softened
    3 tbsp (45 mL) granulated sugar
    1 tsp (5 mL) grated lemon rind
    4 tsp (20 mL) lemon juice
    1/4 tsp (1 mL) vanilla
    12 slices (1/4 inch/5 mm 12 thick) Lemon Pound Cake
    2 tbsp (25 mL) butter

Preparation:

In bowl and using fork, mash together cream cheese, sugar, lemon rind, lemon juice and vanilla until smooth. Spread over 6 of the pound cake slices. Sandwich with remaining slices.

In large nonstick skillet, melt half of the butter over medium heat; cook half of the sandwiches, turning once, for about 3 minutes or until edges are crisp and golden. Repeat with remaining sandwiches.

Source

Canadian Living Magazine: April 2008





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