Photography by Davina Choy Credits: Photography by Davina Choy
On those cold, wintry days when you need something warm around your face, grab your knitting needles, hibernate for a weekend and knit up The Stone and Arrow Winter Set. Designed in bulky yarn, The Arrow Headband and The Stone Scarf come together in a snap. And with simple repeating patterns, they're perfect for confident beginners looking to expand their knitting skills.
The Stone Scarf got its name from its 3D texture, created by alternating knits and purls, that resembles a stonewall. The quirky stone-like bumps are tempered by a garter-stitch border and a slipped selvedge for a tidy edge.
• 2 balls (each 150 g/225 m) Schachenmayr SMC Tweed Montage* in Dusty Ranch (actual amount used for scarf: approx. 322 m)
• 1 7-mm knitting needle
*If you are having difficulty finding the Schachenmayr SMC Tweed yarn, try Noro Obi or Noro Kama. Both are available online and can be shipped to Canada. Both give very similar stitch gauge and have a nice gradual colour change.
Lana Gross Medio is also very close in colour. This yarn can also be purchased online, but be advised that the shipping costs may be hefty. Lana Gross Medio is thinner than what the pattern calls for, so if you decide to use this yarn you should cast on 34 sts instead of 24, and follow the pattern exactly as it’s written. The width will be roughly the same.
14 sts/25 rows = 10 cm/4 inches in Basket Welt Stitch
Basket Welt Stitch:
Rows 1 and 2: Sl1, k1 *p5, k5* repeat to last 2 sts, k2.
Row 3: Sl1, knit all stitches to end of row.
Rows 4 and 5: Sl1, k1 *k5, p5* repeat to last 2 sts, k2.
Row 6: Sl1, k1, purl to last 2 sts, k2.
Repeat Rows 1 to 6 for pattern stitch.
Width: 17 cm/6.8 inches
Length: 203 cm/80 inches
CO = cast on
k = knit
p = purl
sl = slip
st(s) = stitch(es)
* * = repeat instructions between * and * the number of times indicated
CO 24 sts.
Knit 8 rows in garter stitch, slipping first stitch at beginning of every row.
Row 9: K2, p all stitches to last 2 sts, k2.
Repeat Rows 1 to 6 of Basket Welt Pattern Stitch until scarf measures 198 cm/78 inches.
Knit Rows 1 to 3 of Basket Welt Pattern.
Knit 7 rows in garter stitch, slipping first stitch at the beginning of every row.
Cast off all stitches and weave in loose ends.
Keep your ears warm and toasty by knitting this stylish winter headband.
Looking for knitting tips? Check out Sheep & Stitch’s guide on how to knit.
Classic Roast Turkey and Gravy Source: Jeff Coulson
Our Test Kitchen dishes their best advice on turkey brining, basting, stuffing, gravy and cooking temperature.
Brining adds both moisture and flavour to your turkey and can offer a bit of insurance if you have a habit of overcooking your bird. Our recipe features a lower-sodium alternative to the traditional salt water-based brine using apple cider. To brine, look for large stock pot or canning pot and make sure that your turkey is completely submerged before storing in your refrigerator. TK Tip: A turkey that is brined using a salt water-based solution will create pan drippings that are saltier than your average turkey. If you'd like to make gravy, stick to using chicken or turkey stock or make a gravy that doesn't require pan drippings, such as our creamy gravy recipe.
A stuffed turkey takes longer to cook because the stuffing reaches an internal temperature of 170°F (77°C). The cavity is smaller than it looks, so it's unlikely you'll have enough stuffing for all your guests and you'll need to make extra on the side anyway. To avoid this, bake your stuffing in a casserole dish to serve alongside the turkey.
It may seem like a pain to baste every 30 to 45 minutes, but it is really worth the effort because it ensures that you'll have a golden, juicy turkey. Whether you use a turkey baster, silicone brush or a spoon, all you need to do is make sure that you're basting the turkey evenly using the juices collected in the turkey and the bottom of the pan. TK Tip: If your turkey starts to brown too quickly because of hot spots in your oven, cover those parts with foil and continue cooking.
A digital instant-read themometer is one of the most valuable tools in the kitchen. A thermometer helps to take the guess work out of checking for doneness since it is nearly impossible to tell if a large roast is done simply by looking at it. To check if your turkey is done, insert the themometer into the thickest part of the breast avoiding contact with any bone; if it reads 170°F (77°C), your turkey is done.
One way to boost the turkey flavour of your gravy is to simmer chicken broth with the turkey neck and giblets while your turkey is roasting. Skim off any scum and replenish with water as needed. Combine this turkey infused broth with your pan drippings and you'll have the best gravy in town.
Robin Wright Credits: Keystone
Thinning hair got you down? Learn why hair thins as we age, and discover three cuts that can boost volume and confidence.
If a drain snake has become your number one shower accessory, you may be dealing with the onset of thinning hair. “Hair thinning affects about 40 percent of women over the age of 40,” says Dr. Jeff Donovan, a Toronto dermatologist and hair transplant specialist. While a number of factors play into hair loss—thyroid disorders, iron deficiencies, etc.—fluctuating hormone levels are typically the root of the problem.
As estrogen levels decrease, explains Dr. Donovan, so too does the “production of hair oils, which leads to changes in lustre, thickness and shine.” All hair follicles become thinner over time, but only microscopically so. (Luckily for us, only dermatologists ever look that closely.) So while you should definitely speak to a doctor if your hair is suddenly thinning out, a flattering new haircut may be all the help you need.
1. The lob
"The 'lob,' or long bob, is definitely the look of the season," says Kristjan Hayden, creative director of Aveda Canada, and women with thinning hair should have no problem partaking of the trend. The key to achieving the look, explains Hayden, is to ask for a lob that is all one length, cut straight across at the collarbone. “When you layer hair, you are removing fullness,” says Hayden, “but if layers are a must, keep them very long.” To avoid scraggly ends, keep the perimeter of the hair as “solid and blunt” as possible.
2. The modern pixie
The pixie is back, baby! And women with thinning hair are perfect candidates for this daring ’do. Blunt cuts are optimal for longer hair, but women who sport shorter styles should maximize volume with layers. “Layers help to create the illusion of fullness because you are seeing a lot of ends and texture,” says Hayden. His rule of thumb for cutting thinning hair: the shorter the chop, the thicker the hair looks.
3. The transitional fringe
It may seem counterintuitive, but a well-cut fringe helps to “camouflage sparse areas along the hairline,” says Hayden. A heavy fringe demands thick locks, he adds, but “a side-swept or transitional bang can make hair look fuller.” A transitional bang is typically parted to the side and covers part of the forehead before transitioning into a sweep. Plus, a flattering fringe is a great way to add visual interest to an otherwise blunt haircut.
Over 50 and fabulous? Our guide to aging gracefully helps you choose the skincare, hair and makeup products that are right for you.