I'm giving away the first Relaxed Cooking with Curtis Stone cookbook. My "relaxed" recipe recommendation for today is this easy to make spring entrée or starter for Artichoke Pesto Linguine: Make extra pesto and keep it in small portions in the freezer. you can put portions in ice cube trays, freeze and dump into a plastic bag for any time you want an herby boost of flavour or to make a quick pasta. This is a great recipe to make if you need to do some last minute cooking. Pasta and artichokes are already in the pantry and pesto can be made ahead of time - an elegant pasta dish in minutes! The first Curtis Stone cookbook goes to Fi in Toronto, ON. Also I've heard back from my Wild Sweets Cookbook winner who is Judy Whyte in Yellowknife, NT. Congratulations Judy and Fi! Keep subscribing! I have four more Curtis Stone cookbooks and lots of other celebrity cookbooks to give away!