West Elm Holiday mantel
Whether your Christmas style is modern, traditional or rustic, we found the best ideas on the internet to make your mantel merrier.
This mantel from Front + Main feels fresh and modern thanks to layered art pieces and the soft colour palette. See more here.
Reclaimed wood, burlap and the natural colour scheme give this mantel a rustic feel. The free printable bunting and paper bay leaf garland add a DIY touch. Find instructions at The Tomkat Studio.
This buffalo check themed mantel from Landeelu is a modern take on a traditional look with the on-trend string lights and charming felt garland. Find out how to make the DIY red-and-white painted circle at Landeelu.
The DIY elements, from the confetti gold artwork to the adorable painted houses come together for a bright, festive look. See all the details (including DIY instructions) at The Decor Fix.
Hanging a TV over your mantel doesn’t mean you can't decorate it in style. This display of candles and bottle brush trees adds a decorative touch without overwhelming the screen. Take a peek at the rest of Diane’s holiday decor (including beautifully wrapped packages) at In My Own Style.
A white Christmas may be a rare event in Vancouver, but that didn't stop Heather Cameron from giving her dining room mantel a pretty wintery feel. See more of Heather's winter wonderland here.
Enter for your chance to receive one of four prize packs with all seven of this month's top picks from Penguin Random House Canada.
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Honey-Caramel Apple Bundt Cake<br>Photography by Jeff Coulson/TC Media Credits: Honey-Caramel Apple Bundt Cake<br>Photography by Jeff Coulson/TC Media
The Ultimate Chocolate Chip Cookies Credits: James Tse Source: Canadian Living Magazine: September 2015
From ultra classic to new flavour combinations, we're sharing our very favourite chocolate chip cookie recipes.
Our best-in-class take on this classic treat has a buttery flavour, a chewy centre and a subtly crisp exterior. Oh, and you can tweak the recipe to make them crisp or soft, too.
Two buttery chocolate chip cookie doughs—one with an extra hit of chocolate—are baked together to make these scrumptious cookies.
Sneaking this wholesome ancient grain into a beloved oatmeal cookie is easier than you think. With just a hint of flavour and a light crunch, it blends in with the oatmeal and adds extra nutrition to a sweet snack. The cookies will turn out little softer and cakier than usual.
Canadian Living has published many chocolate chip recipes, but founding food editor Carol Ferguson's recipe, with a punchy hit of vanilla, is the standout.
Kids of all ages will love topping these chocolate chip–studded dark chocolate cookies with even more chocolate. It's a delicious, messy good time. Drizzle the chocolate using a resealable plastic bag with one corner snipped off, or just dip a fork in the chocolate and wiggle it over the cookies for a simple and fun alternative.
A chewy, buttery centre and crisp edge make this the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.
The buttery-rich flavour of the macadamia nuts adds to the sweetness of these easy and classic drop cookies. The dough can be portioned and frozen to thaw and bake another day, making freshly baked cookies a possibility at any time.
These blueberry-studded cookies are a staff favourite at Canadian Living headquarters. Finely ground almonds replace some of the flour in the dough, adding extra nutty flavour.
These cookies may look intricate, but they couldn't be simpler to make. To create the green centres, place a log of the mint dough over top of the chocolate dough, and roll up. So easy!
Sweet chocolate chips and crunchy toffee bits give these buttery cookies a festive touch.
Rich dark chocolate and fragrant orange zest make these cookies ultra-sophisticated. Cardamom adds an aromatic note, but if you don't have any on hand, you can simply leave it out.
This straightforward recipe for the classic cookie has been in Canadian Living's recipe archive for decades. For a larger cookie, simply double the amount of dough per cookie and increase the baking time by a couple of minutes.
You will need to make this three times in order to have enough to make the fireplace. Bake and work with one sheet at a time, while it's still warm, cutting out the pieces for the fireplace. Once cooled, these cookie sheets are too brittle to cut smoothly.