Time to believe in mini miracles. Drop years by following these simple beauty secrets.
When it comes to eyeliner, white is the new black. Brighten up those tired eyes with a single stroke by tracing the lower lash line with either a white or flesh-toned eye pencil. It’s like getting an extra few hours of sleep!
Pacifica Magical Multi-Pencil Prime & Line, $16, well.ca.
Grab the gloss
Over time we lose the fullness of our lips due to the depletion of collagen. Say no to fillers and yes to plumping lip glosses. Tip: adding a touch of shiny gloss to the centre of your lips also gives the appearance of fullness.
Too Faced Lip Injection, $29, sephora.ca.
Skin vexed with dull complexion and aging dark spots can benefit from brighteners. Look for serums, moisturizers and masks with Vitamin C and licorice root, which help prevent cell damage and regulate melanin production.
Ole Hendriksen, $44 for 6 treatments, olehenricksen.com.
Over time we loose definition in our face - we can thank gravity for that one! Give yourself a mini face-lift with help of blushes and bronzers. Create definition by blending blush along the highest points of your cheekbones—it helps make you bone structure pop.
Smashbox L.A. Lights Blush & Highlight Palette, $40, beautyboutique.ca.
Less is more
Nothing makes you look other than heavy powder formulas. Keep foundation sheer and only apply where needed. Excess (and heavy) product can accentuate wrinkles by settling in the creases, so choose a formula that can be layered, like a tinted moisturizer, BB or CC cream or a cushion compact.
CC Ultra Moist Cushion, $29, thefaceshop.ca.
It’s called beauty sleep for a reason. When your body goes into a deep sleep, your skin starts healing and repairing. Experts say you need at least eight hours of uninterrupted sleep every night. If that’s not your reality, give your skin a little boost with a nourishing overnight mask. It’s richer than your average night cream and is designed to go on top of your evening skin treatments as the final step, then rinsed off in the morning.
Fresh Black Tea Firming Overnight Mask, $108, sephora.ca.
Bigger, bolder, stronger
As we age there’s an uptake of wrinkles and a loss of hair, including eyelash and eyebrow hairs. Giving brows a fuller and more lush appearance instantly takes years off your face. When filling brows, use a pencil that’s a shade lighter than your natural colouring, but if you’re blonde go one shade darker.
Benefit Cosmetics Goof Proof Eyebrow Pencil, $30, benefitcosmetics.com.
Instead of reaching for the phone, try these takeout recipes you can make at home.
Always check packaged food labels for gluten, including ketchup (Heinz is gluten-free), sriracha, fish sauce and broth (homemade stock is best – and safest).
Everyone needs a fried rice recipe in his or her repertoire, because it's great for using up leftovers.
Serve these burgers to people who don't like lentils and they'll soon be converted!
Sub in different vegetables depending on what you have in your crisper to make unique brown rice sushi.
East meets West in these tasty little bites. We've doubled up on the spring roll wrappers, which provides extra crunch and prevents the filling from bursting out.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken.
Roasting all but one of the garlic cloves pumps up flavour to the max without having the overpowering taste of raw cloves.
No need for messy, greasy deep-frying with these crunchy baked wings. They make a fun meal for two – just add some sliced baby cukes, carrots and cherry tomatoes for a crunchy, fresh side.
Put down that takeout menu! This healthy spin on beef and broccoli will leave you feeling full and guilt-free.
This Vietnamese favourite is easy to make and is just as suitable for a main course as it is for an appetizer.
The essence of this Vietnamese pho lies in the long-cooking, rich beef broth which forms the base of the soup - the slow cooker is the ultimate tool for the task.
Our foolproof dough delivers the most amazing pizza crust you'll ever taste. The long rising time results in a lovely texture and extra-rich flavour.
This twist on a takeout favourite is made with sautéed chicken instead of greasy fried beef.
There's no need to dial up dinner when you can make this takeout classic – better, cheaper and faster – at home.
Even kids who hate fish with devour these fish fingers, and our Sweet Potato Oven Fries provide enormous amounts of vitamins A and C.
Love black? Well, it's back! We show you how to wear the edgy shade from head to toe.
Though long-beloved by the fashion set, head-to-toe black outfits took a dip in popularity when over-the-top patterns and brights hit the runways over the past few years. But with some brands returning to a minimal esthetic, all-black outfits are bigger than ever because, let’s be real, they’re so flattering (read: slimming) and easy to put together (black goes with everything, including black).
Though wearing head-to-toe black is pretty foolproof, we’ve got a few tips to elevate your look that extra bit—inspired by one of our celebrity crushes, former Spice Girl and current fashion designer Victoria Beckham.
1. Choose pieces of varying volumes.
In the above pic, Beckham looks so polished because she’s wearing a long-line menswear-inspired blazer over skinny pants. Other great outfits that pair volume opposites are a fitted tank, shirt or turtleneck with a full skirt or wide-legged trousers.
2. Play with texture.
Black doesn’t have to be boring. If you play with different fabrics (see Beckham’s suede shoes, snakeskin clutch, patterned pants and sleek blazer), you’ll look ultraposh and put together.
Our all-black selects (clockwise from top left):
Ela mini M.I.L.C.K. clutch with strap, $288, elabyela.com. Satin-jacquard strappy dress, $118, canada.frenchconnection.com. Woven curb chain necklace, $95, bananarepublic.ca. Shoes, $100, aldoshoes.com. Sam Edelman blazer, $204, nordstrom.com.
How to wear fringe without looking like a cowboy
15 trendy plus-size clothing pieces for fall (under $150!)
Photography by Arash Moallemi Credits: Photography by Arash Moallemi