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Why make Valentines Day all about romance when Galentines Day looks so much fun. These famous ladies have stood the test of time, talk about friendship goals!
Whether it's characters from your favourite TV series, movies or real life celebrity friends that you may stalk on social media, everyone feels for the bond that these pals share. Some started as frenemies, while others co-stars, but there's no question that these duos are amazing together!
1. Penny Marshall & Cindy Williams
You probably know this pair better as Laverne and Shirley from the 1970s sitcom hit. This duo were the original BFFs and roommates, making us all hope for the day we moved in with our best friends.
2. Jane Fonda & Lily Tomlin
Many friendships in Hollywood meet as co-stars and then become friends. For Jane Fonda and Lily Tomlin, their 40 years of friendship led them to starring in the Netflix comedy "Grace and Frankie" together.
3. Jennifer Aniston & Courteney Cox
From co-starring on one of the most notable sitcom series of the late 90s / early 2000s, to Jennifer spilling the details on babysitting Courteney's kids more than 20 years later, these girls have been besties ever since Friends and the world is so thankful.
4. Tina Fey & Amy Poehler
This hilarious pair have been best friends since their early 20s and have gone on to star in movies together, present awards to each other and host the infamous Golden Globes together, more than once!
5. Maya Rudolph & Kristen Wiig
These SNL alumni are a gut-busting duo that truly screams girl power. After their SNL days, they reunited for the 2011 female-packed comedy hit "Bridesmaids," playing on-screen lifelong BFFS.
6. Cameron Diaz & Drew Barrymore
These "Charlie's Angels" co-stars still have a friendship that is going strong! Both in their 40s now, Cameron Diaz and Drew Barrymore continue to be the closest of pals and have done countless interviews praising each other.
7. Gwenyth Paltrow & Beyonce
This friendship pairing might seem a little random, but the adorable duo met through their husbands and have been incredibly close ever since. Even now, their children have play dates and brunches together, which makes us a little jealous of a toddler's social life.
8. Ellen Pompeo & Sandra Oh
Meredith Grey and Cristina Yang have been friendship goals since Grey's Anatomy first premiered in 2005. The on-screen best friend pairing put any viewer through an emotional roller coaster, so it was the best to find out these women are friends in real life too!
9. Naomi Campbell & Kate Moss
With over 25 years of friendship under their designer belt, these infamous models could possibly be the most high-fashion friend pair in the industry. Can you say power pair?
10. The Taylor Swift "Squad"
It is no secret that Taylor Swift has created the #squadgoals for this generation, as their get togethers and outings are splashed across every social media platform you can think of. You know the models and singers that are friends with Swift, but her squad also consists of Lena Dunham, Blake Lively and Ryan Reynolds, Uzo Aduba, and Serena Williams!
Salt and Pepper Steak Rub
Photography by Ryan Brook Image by: Salt and Pepper Steak Rub <br /> Photography by Ryan Brook
All you need is time and patience to make the perfect caramelized onions. Here's how.
Golden and sweet, yet super savoury, caramelized onions add depth of flavour to so many dishes. They make the best pizza, burger and sandwich toppers and turn plain old cooked pasta or potatoes into gourmet dishes.
And guess what? They're really easy to make! You'll need a large skillet, some onions, a pat of butter, a pinch of salt, and some time. It's a long process (40 to 50 minutes), but absolutely worth the wait. Time and patience means no scorched onions and the ultimate in flavour and texture. Here's how:
First, choose the right skillet. For best results, use a large heavy-bottomed cast iron or stainless steel skillet. If the skillet is too small the onions are crowded and will steam instead of caramelize, meaning the process takes more time. A nonstick skillet will work if that's all you've got, but you won't get the same sticky bits (called the fond in chef speak) on the bottom of the skillet that really add flavour.
Slice the onions. Trim the stem and root ends of the onions and peel away the skin. Slice the onion, lengthwise, thinly (about 1/4 inch or just less). You can use 1 to 4 onions in a large skillet. More onions will take longer to caramelize and fewer onions will take less time, simply keep your eye on the skillet depending on how many you start with. Yellow cooking onions are the most common and versatile onion to use for caramelizing. However, you can use any onion each with subtly different flavours and colours, experiment to find your favourite.
Melt butter (about 1 tbsp) in skillet over medium heat.
Add the onions when the butter stops bubbling and stir a few times to coat the onions. Cook over medium heat (reduce to medium low if the onions start to look or smell like they're burning), stirring once every 5 minutes or so, until the onions are ultra tender, a rich golden colour and have a delightful sweetness. At 10 minutes the onions are still plump and mostly white with just a few golden edges. At 20 minutes look for the onions beginning to shrink, become a little sticky and deepen in colour. At 30 minutes you'll see that the onions are a deeper, richer colour, have really started to shrink and become almost jam-like. The bits are beginning to stick to the bottom, use your spoon or spatula to scrape them up when you stir. At 40 minutes, taste the onions and check the colour. You're looking for meltingly tender onions with a rich golden hue and a sweet taste. Add a few more minutes (up to 10) depending on where they're at now. Note all the bits stuck to the bottom of the skillet in the photo below. These are good!
Deglaze the skillet and season the onions. To deglaze means to add liquid (you can use water, wine or vinegar, about 1/4 cup) to the skillet and stir for a minute or two in order to scrape up all the delicious bits (fond) that are stuck to the bottom of the skillet. The liquid will bubble up and steam, releasing those nuggets of flavour. Often in cooking, we are fearful of things stuck to the bottom of the pan, but unless it's scorched and totally black, this is where the true flavour lies. Once deglazed, stir in a pinch of salt, taste and add more as needed.
Let the onions cool. Then use as you desire. It's a good idea to make a large batch. Simply thaw before using. These are great to have on hand for quick pizza toppings or to stir into an easy pasta dish.
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