Food

Free Chocolate for Valentine's! Green & Black's treats Foodie-file subscribers all month long!

Canadian Living
Food

Free Chocolate for Valentine's! Green & Black's treats Foodie-file subscribers all month long!

Ok this giveaway is an easy one, nothing much required of my readers accept a couple of clicks and lots of entertaining blog posts to savour! I have five Green and Black Chocolate Fondue gift sets, each valued at $70, that features a gorgeous, ceramic chocolate fondue set, decadent 100g Green & Black’s Organic chocolate bars and six unique chocolate fondue recipes. Every week for the next five weeks Foodie-file subscribers will have the chance to receive one of these Green & Black's Fondue packages. One subscribers will be picked at random to receive Green & Blacks yummy, first quality, organic chocolate each week for the next five weeks. All you have to do to get in on the fun is just click on the or icons at the top left of this page if you are not already a subscriber. Then you will receive the Foodie-file to your inbox whenever I have a new posting. All subscribers are eligible to win, you don't have to be a new subscriber. Have the Foodie-file e-mailed to you so you can learn about new foodie finds across Canada, what goes on in the Canadian Living test kitchen, the latest foodie trends in food and drinks, great recipes and answers to your burning foodie questions from a food expert - me! Get subscribing and good luck to all of my readers, the first fondue set goes out this Friday! To get you in the mood for chocolate, here is Green & Black’s recipe for: Maya Marmalade Fondue Ingredients: 1 100 gr (3.5 oz) Green & Black’s Maya bar 1/8 cup plus 1 tablespoon water 1 tbsp orange marmalade Directions: Conventional method Break up the chocolate and put in a saucepan with the water. Over low heat stir with a small wire whisk until ingredients are smooth and combined. Add orange marmalade and stir. If the resulting sauce is too thick, add a few drops of water and whisk to blend. Serve in a small bowl with desired fruit and nuts. If fondue becomes cool and thick microwave for 10 seconds and stir, repeat if necessary. Microwave Break up the chocolate and put in a plastic bowl with the water. Give the mixture of ingredients 10-20 second bursts in the microwave, whisking in between. Do this until blended and warm. Tips for extra flavour: • Add a splash of Grand Marnier, triple sec or Cointreau. Suggested dipables: Pretzels, salty popcorn, apple slices, pear slices, shortbread and marshmallows. Serves 2-3 Recipe courtesy of Green & Black’s Organic Valentine’s Day 2009
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Free Chocolate for Valentine's! Green & Black's treats Foodie-file subscribers all month long!

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