In honor of my biblical fish experience on the beaches of Puerta Vallarta, my "relaxed" recipe for today is fish tacos. This picture is a version that I had in Mexico where the fish was fried. Very yummy, but this recipe is a lighter version with grilled fish. Both versions feature the pickled vegetables - crunchy and vinegary, they are a perfect foil to the fish and a great recipe for relaxed entertaining. Today my second copy of Relaxed Cooking with Curtis Stone cookbook goes out to Charlene Vidal of Windsor, ON. Enjoy the cookbook Charlene!
Keep subscribing! I have three more Curtis Stone cookbooks and lots of other celebrity cookbooks to give away!