The singer-songwriter and philanthropist comes clean on her ten-year job as a housekeeper, why she finds cleaning therapeutic, when she taught her daughter to do laundry and why she has teamed up with Tide purclean to launch its new eco-friendly detergent.
Canadian singer-songwriter Nelly Furtado grew up in the family business—the cleaning business. “I come from a housekeeping background. My mom ran a laundry and cleaning company, and from a young age, I would go along with her to help out on odd jobs,” says Furtado. For the Grammy-award winner, lending a hand with the housekeeping turned into her first decade-long job. “I was a professional housekeeper at a hotel for 10 years in Vancouver,” says Furtado.
So, when Tide approached Furtado to help launch purclean—their first bio-based detergent (65% of the ingredients are made using renewable energy sources, such as plants)—the decision was an easy one. This more eco-friendly option is also hypoallergenic, free of dyes, chlorine and phosphates, and is produced in an environmentally-friendly manufacturing site.
Along with using a more sustainable detergent, Furtado limits the amount of loads she does per week and uses energy-saving cold water. “Every little bit counts: I drive a hybrid car so I only have to fill up on gas once a month. I make my own cleaning products with vinegar and water. When I’m spring cleaning or moving, I donate everything from faucets and cabinets to furniture to Habitat for Humanity so they can reuse them instead of putting them in a landfill,” says Furtado.
Furtado taught her daughter, Nevis, who is now 13-years-old, how to do laundry when she was 10-years-old. “At the time, she was saving up to buy an iPad, so Furtado gave her a list of chores to do, including laundry, to save enough money for the big purchase. “I felt I was teaching her a really valuable skill that she’ll use into adulthood, but she already mastered it at a young age. She’s really good at folding, too,” says Furtado.
Along with raising a teenage daughter and managing a successful music career (she has sold 16 million albums), she is committed to her environmental and humanitarian philanthropic work. This year, she helped host We Day, an event that empowers kids to contribute to positive changes in their communities, as well as acknowledging many who do. She also remains very close to the organization, Free The Children—she has helped raise $1 million dollars for a new all-girls school in Narok in rural Kenya. This Christmas, Nelly will visit the girls at the school.
In March 2018, Furtado will release her seventh album, The Ride. Most of the songs were written outside the studio while doing other things, such as laundry or in a car ride in Kenya during one of her Free The Children missions.
These days, when she’s not travelling, Furtado continues to clean her own house as she finds it puts her in a meditative mood, giving her the opportunity to focus on her music. “It’s part of who I am,” says Furtado.
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Cherry Chocolate Chunk Brownies<br>Photography by Jeff Coulson Image by: Cherry Chocolate Chunk Brownies<br>Photography by Jeff Coulson
Bars and squares make a fun addition to any cookie exchange.
A thick layer of creamy mint icing is sandwiched between a crumbly chocolate cookie base and smooth dark chocolate ganache in these irresistible squares.
Get the recipe: Mint Chocolate Squares
The decadent flavour of butter tarts in the form of easy-to-make squares.
Get the recipe: Butter Tart Squares
The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.
Get the recipe: Classic Nanaimo Bars
Enjoy these Australian squares just as they are, or dip them in a mug of hot cocoa for the ultimate treat. While they're traditionally made with sponge cake, our version uses easy-to-make chocolate pound cake instead, making them a sinfully indulgent dessert for chocolate lovers. To retain their moistness, store the squares in the fridge.
Get the recipe: Double Chocolate Lamington Squares
Sweet-tart cranberries are cooked with a hint of orange to make an easy jam-like filling, then sandwiched between layers of crisp almond pastry. Freshly ground almonds are crunchier than the storebought ground variety, so whirl whole nuts in a food processor for the ultimate nutty crust.
Get the recipe: Cranberry Almond Squares
The inside-out version of this classic square offers a classy white chocolate top with a rich dark chocolate centre. Use a vegetable peeler to make the chocolate shavings.
Get the recipe: Reverse Nanaimo Bars
These layered bars are like three desserts in one! Using a candy thermometer ensures you have the right consistency of caramel (not too soft and not too hard).
Get the recipe: Gooey Peanut Butter Squares
If simplicity is your style, look no further than these six-ingredient squares, made with ingredients you'll likely already have on hand. If you prefer, use seedless raspberry jam instead of strawberry.
Get the recipe: Crumble-Topped Jam Squares
A smooth and silky no-bake filling comes together in a matter of minutes for this easy crowd-pleasing treat. Be sure to top the squares with peanuts quickly, before the chocolate sets.
Get the recipe: Peanut Butter and Chocolate Cheesecake Squares
Each layer of these bars is a delicious treat on its own; together, they become the star of any goodie tray. To make them gluten-free, be sure to use oat flour that's labelled as such. If you choose not to use pasteurized egg whites, whisk a fresh egg white until frothy and measure out one tablespoon.
Get the recipe: Sugared Pecan Fudge Squares
Vanilla wafer cookies, raspberry filling and white chocolate lighten up the traditional colour – and flavour – of the classic Nanaimo bar.
Get the recipe: Pink Berry Nanaimo Bars
Classic pecan pie gets a bite-size makeover with these crunchy pecan-packed squares. Toothsome shortbread is the perfect base, adding a delightful contrast. Chill the squares before cutting for a smooth, easy slice.
Get the recipe: Honey Pecan Pie Squares
Trust us, these easy-to-make squares will be the hit of your holiday parties and family gatherings. Wrap them in cute little boxes and hand them out as hostess gifts at all of your festive get-togethers.
Get the recipe: Chocolate Toffee Hello Dollies
Sweet glac? cherries and vivid pink icing give these sumptuous brownies a nostalgic retro look. Make them a couple of days ahead, then spread on the fruity icing just before serving.
Get the recipe: Cherry Chocolate Chunk Brownies
Sweet butterscotch squares hide a layer of crystallized ginger and velvety milk chocolate. These are pretty when packaged as gifts and are the perfect holiday treat to add to a bake sale.
Get the recipe: Ginger Butterscotch Squares
'Tis the season for all things gingerbread. From dioramas to sweet treats, these gingerbread recipes will have your house smelling like Christmas in no time.
No ugly sweater party is complete without these themed cookies! The gaudier the better, so let the kids' imaginations run wild with endless candy and colour combinations.
Get the recipe: Ugly Sweater Cookies
This impressive gingerbread house is a treat to decorate. Use any leftover dough to make gingerbread people, animals and other decorations for your house.
Get the recipe: Gingerbread Diorama
Use silver dragées (hard edible candy decorations) to add a classy touch to these show-stopping ornaments.
Get the recipe: Elegant Gingerbread Ornaments
These sparkly ginger owls are an adorable take on gingerbread men. We've chosen to decorate with snowy colours, but there's enough icing for you to play around with different shades.
Get the recipe: Snowy Ginger Owls
Soaked in rum and layered with juicy cinnamon apples and vanilla custard, spiced gingerbread steals the spotlight in this holiday favourite.
Get the recipe: Gingerbread Apple Trifle
You will need a 23- x 17-inch (58 x 43 cm) cake board or other sturdy surface for the base. Having a few cottages means three sets of little hands can personalize their own houses, making it a great family project!
Get the recipe: Gingerbread Cottages
The combination of molasses, ginger, cinnamon, cloves and cream cheese icing gives these blondies an unmistakable gingerbread flavour, without being overly rich or sweet.
Get the recipe: Gingerbread Blondies
Designed to resemble crafty felt gingerbread men, the recipe yields half white and half brown cookies. Decorate with candies to resemble buttons, eyes and hearts as desired.
Get the recipe: Buttery Gingerbread Men
These ornaments are not only fun to prepare but also make beautiful gifts and decorations for the holidays.
Get the recipe: Stained Glass Gingerbread Ornaments
Enjoy these spiced confections on their own or take the flavour a step further by topping your latte with them—instant treat!
Get the recipe: Gingerbread Marshmallows
These gingerbread house façades are an easy alternative to the traditional gingerbread house. Decorating sugar adds sparkle to simple snow-covered rooftops, and candies add a fun pop of colour.
Get the recipe: Gingerbread House Cookie Ornaments
Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies. A nutty brown butter glaze brings the two flavours together.
Get the recipe: Two-Tone Gingerbread and Shortbread Cookies