This week's "relaxed" entertaining recipe is my brother-in-law's recipe for Quick Clams on the Grill. I love making these, they are so simple and delicious and kind of unexpected for most people. Make sure you have really good crusty bread to soak up the butter, garlic and clam juices! My last copy of Relaxed Cooking with Curtis Stone goes out to Teresa Brogno, Of Montreal QC. Congratulations and enjoy the book!
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