Food

Recipes demonstrated at the Green Living Show 2010

Author: Canadian Living

Food

Recipes demonstrated at the Green Living Show 2010

Sustainable entertaining
Lower your carbon footprint without sacrificing style or taste!
Appetizers featuring vegetarian finger foods and sustainable seafood.

Recipes:
Tempeh Vegetable Maki Rolls
Quinoa Dolmades with Tahini Yogurt Sauce
Eggplant Rolls with Goat Cheese and Sundried Tomatoes
Grilled Oysters with Black Bean Sauce
Buttered Clams on the Grill

Four season of eating
Shopping for local foods, and making the most of seasonal crops.

Recipes:

Mojito Rack of Lamb
Smashed Pea Crostini
Spaghetti Squash with Roasted Tomatoes
Savoy Cabbage Gratin

Eating your from your own garden
How to stow what you grow.

Recipes:
Caesar Beans
Quick Zucchini Pickles
Six-Veggie Vodka Cocktail

Visit Seed to Supper for more in-season gardening and cooking tips. Seed to Supper is a joint collaboration featuring Canadian Gardening's growing expertise and Canadian Living's Tested Till Perfect recipes.
Comments
Share X
Food

Recipes demonstrated at the Green Living Show 2010

Login