Warm-toned metals, faux marble, fresh white accents–these office accessories are the perfect mix of ladylike glamour and modern functionality.
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Wrap your laptop in colour with this removable decal. From $24.
An elegant small-scale metal bookcase is perfect for tight spaces. $318
Tuck small office supplies out of sight in this luxe globe-shaped box. $18
These expert tips will help you find jeans that fit and flatter your curves.
“The key to finding the perfect jeans is to try on a lot,” says Jennifer Patterson, communications manager at Addition Elle. “Set aside some time and try on 20 different pairs so you know what looks best.” If you've been wearing the same cut of jeans for years, broaden your horizons and try on a range of silhouettes. You never know how a pair of jeans will look on your body until you try them on. Fabric is also important to consider. “Most curvy women love the power-stretch fabric because it moulds to your shape and stretches where you need a little more room.”
Keep these top tips from Patterson in mind the next time you go shopping for jeans.
If you’re heavier on top with lean legs
Patterson suggests going for a straight-leg jean. “It’s just a really nice, classic shape. They aren’t tight but they have a narrower leg so that balances your proportions,” she says. She also believes that if you love your legs, there’s no reason why you can’t wear skinny jeans. “It’s a great way to show off what you got.”
If you’re heavier on the bottom with a lean upper body
Try a straight or boot-cut jean that can give you a leaner look. Patterson also recommends the universally-flattering flare style for curvy and plus-sized women. “I find that flare can really elongate your legs and make your legs look ten miles long. All it needs is a great heel and it’s a fabulous trend for plus-sized women.”
If you’re on the shorter side
Some women who are short and curvy think they should steer clear of cropped pants, but Patterson assures us that it's ok to ditch this fashion rule. “The ankle is a very sexy part of the woman and anyone can show it off.”
Here are a few denim brands we recommend for curvy and plus-sized women.
We love Addition Elle for offering jeans for all types of curves; best part is they've added a size 26! The sculpting jeans are a fan-favourite because it lifts and sculpts in all the right places.
Levi's 300 shaping series is our favourite for offering all styles in regular and plus-sizes. They're made of a stretch heavyweight denim that offers tummy-slimming technology.
Siwy doesn't actually carry plus-sizes but it's great for women with curvy hips and legs. The Felicity jeans are made without a side seam to offer maximum stretch and maximum comfort.
There's something for everyone here! All styles are offered up to size 24 with a variety of inseams and best of all, three different body types: straight, defined curve and well-defined curve.
Photography by Carlyle Routh
We asked six of the biggest names in the nail world to dish on the must-have mani of the season. Here’s what they had to day about hot hues, cool effects and what’s inspiring them now.
Among the fashion industry and celebrity elite, Tom Bachik is one of North America’s most sought-after “man”-icurists. The southern California native spent his early years skateboarding and competing on the BMX circuit, but that all changed when his wife got pregnant and he needed to find a job that would provide for this growing family—fast. A hairstylist cousin suggested he get his manicure licence, so he did, thinking it would be a short-term solution. Then, Bachik realized he was good. Twenty years later, he’s an industry icon, repping L’Oreal as the company’s global nail designer and spokesperson, and regularly working with such stars as Jennifer Lopez, Anne Hathaway and Blake Lively.
This season, Bachik is feeling vampy, opulent tones. “Think ‘90s fashion, where dark, rich tones were no longer considered goth,” he says. “We’re going back to that kind of regal colour family.” Bachik notes that it’s not just that lacquers are darker but also that colours are more saturated, so they look deep and lush. When it comes to nail art, he’s inspired by bold stripes, geometric shapes and texture. “I think dry brushing is a cool look,” he says. “It gives you that textured, layered effect, like a tweed jacket.”
Pro tip: “To get the dry brushing effect, wipe off the excess polish; I use a piece of paper to wipe each side of the brush. The key is putting a small amount of pressure on the tipoff the brush, almost holding the brush straight up and down. All the little tips of the hairs on the brush are depositing colour, so you’re almost getting a splash of colour going across.”
Tom’s colour crushes
L’Oreal Paris Le Vernis a L’Huille by Colour Riche in Bleu Royal and Greige Amoureux, $10 each, lorealparis.com.
Checkerboard prints, geometric motifs and kaleidoscope shapes are some of Madeline Poole’s kooky—yet very cool—signature manicures. The New York resident and Sally Hansen global colour ambassador is one of the most talented and recognized nail artists in the industry: Her work has been spotted in magazines, at Fashion Weeks and on the digits of celebrities.
This fall, Poole feels nostalgic for the classics, such as rich navy, energetic orange and a whole spectrum of greys, from heather to charcoal. But her top tip is Sally Hanson Colour Therapy in Unwine’d: “It’s deep enough to feel burgundy while still reading like a rich red,” she says.
The look she created here melds two trends: semicircles and a futuristic French manicure. “Both of these trends also look great on their own—and the semicircle at the tip is quite easy to recreate at home.”
Madeline’s colour crushes
Sally Hansen Color Therapy in Steely Serene and Unwine’d, $13 each, shoppersdrugmart.ca.
Prim, not proper
She lives, breathes and dreams nail polish, which explains why Leeanne Colley is one of Canada’s top manicurists. Her work has graced the hands of some of the world’s hottest celebrities and supermodels at Fashion Weeks in New York and Toronto, and her talent has been featured in countless magazines.
In her home base of Toronto, Colley is best known for her to-die-for nail-art skills and her award-winning salon, a manicure hot spot for editors, influencers and loyal clients.
Her “it” mani for the season was inspired by a dress from the Alexander McQueen Fall 2016 show. “I often follow what’s happening on the runways for inspiration,” says Colley. “Both fashion and beauty inspire each other.”
Leeanne’s colour crushes
Sure, the main dish may get all of the glory, but your holiday feast is only as good as its sidekicks. Here are 20 of our favourite festive side dishes to round out your special meals.
Stovetop space is often limited when preparing big meals, so avoid the crunch and make this classic creamy side in your slow cooker, instead! Bacon makes this dish extra-indulgent, but you can easily omit it if you prefer to keep it vegetarian.
The combination of a creamy potato filling and cheesy breadcrumb crust makes this recipe one of our favourites. Gruyère cheese is notoriously strong-smelling, but it mellows nicely as it melts.
While it may look similar to broccoli, rapini has a distinct and assertive taste that many find bitter. Here, we’ve tossed the green with a sweet and savoury dressing, sweet yellow beans and nutty toasted almonds for a perfectly balanced blend of flavours.
Roasting the garlic takes some time, but it’s well worth the reward. The tender, golden cloves give a deep caramelized flavour to the dish, which pairs nicely with the sweet and peppery turnips that are mixed into the mash.
Sweet potato casserole is a must on holiday tables in the United States, but the traditional marshmallow-topped side doesn’t always have the same appeal here in Canada. For our Canadian twist on this dish, we’ve swapped out the marshmallows for a crunchy pecan and brown sugar streusel that’s the perfect balance of sweet and savoury.
A mix of fresh and frozen peas gives this bright dish the best texture. If fresh sugar snaps aren’t available, simply double the frozen peas or substitute with broccoli or green beans, instead. The three-ingredient garlic butter is a great condiment to have on hand—simply toss with hot pasta or gnocchi and steamed veggies and you’ve got a meal in minutes!
This creamy dish is a cross between decadent creamed spinach and lighter slaw, making it a crowd-pleasing side to satisfy many palates. To make this vegetarian-friendly, simply use vegetable broth.
Toasted walnuts, tangy blue cheese and crisp kohlrabi converge in this simple autumn salad. A slightly spicy, creamy dressing is the perfect balance to the peppery arugula.
Adding Parmesan cheese to stuffing might seem unconventional, but it helps to keep this dish moist and gives it a nice crisp crust. Oyster mushrooms are an elegant addition, but you can easily use inexpensive cremini mushrooms if you prefer.
This rice-based dish is a great gluten-free alternative to traditional bread stuffing. Tossing sliced shallots with cornstarch before frying makes them extra-crispy, making for a delightfully crunchy topping.
Artichokes may seem intimidating, but they’re actually quite simple to prepare. To prep them, first cut off the sharp tips of the leaves, then slice off the top of the artichoke to remove the fuzzy centre. Simmering in water loosens the remaining tough leaves, making them a cinch to pull off. It’s best to do this work a day ahead so that all you have to do the day of the meal is make the topping and roast the artichokes until crispy. The show-stopping end result is well worth the effort.
Goat cheese lends extra creaminess and a hint of tangy flavour to classic garlicky mashed potatoes. Heating the drained potatoes for a minute cooks off any excess liquid, which yields the fluffiest mash.
The trick to giving this simple side dish a company-worthy look is all in the way you slice the carrots. Rather than cutting them in standard coins or sticks, we’ve sliced them on the diagonal to add a hint of drama to your holiday spread.
Delicate oyster mushrooms add easy elegance to this simple sautéed spinach dish, which takes only 20 minutes to make!
The secret to these crispy roasted potatoes is a dual cooking method—you simmer them first, then finish them off in the oven with goose, duck or beef fat. Look for the fat in the gourmet section of major supermarkets or in specialty markets, or simply reserve the drippings from cooking duck, goose or beef.
No holiday meal would be complete without a heaping dish of mashed potatoes, and this one, with its delicious blend of fluffy russets and colourful sweet potatoes, is sure to fit the bill.
Endive can be bitter when eaten raw, but roasting the leafy vegetable mellows the flavour and brings out its sweetness. An herbaceous and zesty dressing adds a welcome hit of freshness. Be sure to rinse the leeks well after halving them, as sand and grit can hide within its layers.
Flavour-packed capers are an effortless way to punch up the flavour of any side, and they work especially well with mild roasted cauliflower. If you find capers to be overly salty, simply give them a rinse before using.
Tender, sweet acorn squash and crisp bacon add extra appeal to Brussels sprouts. For even cooking, trim the thick bottom end of the sprouts, remove the outer leaves and halve them lengthwise so they’re about the same size as the squash cubes.
Spicy, aromatic infused oil adds unforgettable flavour to pepper (a.k.a. acorn) squash, especially when finished with a squeeze of lime juice. Make the oil up to five days ahead so you can prepare this dish in just 30 minutes.