Today's Throwback Thursday goes back to 1994 and this special collector's edition in collaboration with The Toronto Blue Jays. That's Pat Borders and his daughter on the cover. In 1994, The Blue Jays were the reigning two-time World Series champions, so Canadian Living asked the players, and their wives, to share their favourite dishes from home. How about the Spragues' Toasted Mushroom Bread, or the Craigs' Maryland Crab Cakes. Or Joe Carter's Corn Pudding, the Timlins' Jerked Chicken or John Olerud's mushroom, tomato and feta omelette. Juan Guzman's mother's Braised Goat is a classic from his native Dominican Republic. There is also the Knorrs' Hot-and-Spicy Chili and the Borders' Sweet Potato Casserole. Here are some of the Jays family desserts; ice cream cake and brownies. If you are in town, check out the Blue Jays at home this weekend against the Los Angeles Angels.