At family reunions and social events, I am asked the following: Do you review restaurants? No. Do you create and test recipes? No. Do you write for the magazine? Not really. Then I face blank stares as I try to explain what I really do. Until now! Last week I had the honour of being interviewed by Malcolm Jolley, executive director of the Good Food Revolution, a weekly online magazine (and e-newsletter...it's great) showcasing the best in artisanal foods plus great Canadian chefs and food personalities: Anita Stewart, Chef Dale McKay, Trish Magwood, among others. I've been reading GFR and its predecessor - Gremolata - as a valuable source of food news and information for years. (Did I nearly die when he asked to interview me? Yes.) Do you want to know what a web food editor does, and how I got here at Canadian Living? Click anywhere below to watch the interview. Thanks very much to Malcolm and Good Food Revolution. [HTML1] Are you a Canadian-avore who eats sleeps breathes Canadian food too?