As we prepare to replace our superstar food specialist, Amanda Barnier, who is about to go on mat leave for a year, we have been talking about what sort of qualities we look for in a potential CLTK staff member. There are the technical requirements —chef school, experience in a commercial test kitchen, superior cooking skills, excellent palate, super-creative, great team spirit, laughs at my jokes, etc. You know...the usual. And then there's this: [caption id="attachment_6810" align="aligncenter" width="432"] Your food-thusiasm should know no bounds.[/caption] My favourite is sour cream and onion. Like chips 'n' dip...without the dip! And they should be rippled for maximum crunch. Tell me: What's your favourite flavour of chips and why?