Asian Chicken Noodle Soup
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Asian Chicken Noodle Soup
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 189 |
| pro | 17 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 35 mg |
| sodium | 659 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 9 |
| vit A | 4 |
| vit C | 10 |
| folate | 8 |
This meal in a bowl can satisfy any finicky soup lover by offering separate garnishes, such as bean sprouts, watercress, tomato wedges or pea shoots.
Ingredients
Preparation
Easy Homemade Chicken Broth
In bowl, mix together chicken, salt and pepper; set aside.
In large saucepan of boiling water, cook noodles until tender but firm, about 5 minutes.
Drain noodles and rinse with cold water; toss to drain well. Divide among soup bowls.
Ladle hot chicken broth over noodles. Sprinkle with shredded chicken, tomatoes, green onions, coriander and chili pepper. Serve with lime wedges.
In bowl, mix together chicken, salt and pepper; set aside.
In large saucepan of boiling water, cook noodles until tender but firm, about 5 minutes.
Drain noodles and rinse with cold water; toss to drain well. Divide among soup bowls.
Ladle hot chicken broth over noodles. Sprinkle with shredded chicken, tomatoes, green onions, coriander and chili pepper. Serve with lime wedges.
Source : Canadian Living Magazine: April 2009
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