Asian Chicken Noodle Soup
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Asian Chicken Noodle Soup
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 189 |
| pro | 17 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 35 mg |
| sodium | 659 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 9 |
| vit A | 4 |
| vit C | 10 |
| folate | 8 |
- Portion size: 4 to 6
This meal in a bowl can satisfy any finicky soup lover by offering separate garnishes, such as bean sprouts, watercress, tomato wedges or pea shoots.
Ingredients
- 2 cups 2cupsshredded cooked chickenchickens
- 1 pinch 1pinchsalt
- 1 pinch 1pinchpepper
- 4 oz 4ozlarge rice stick noodles
- EasyHomemade Chicken Broth Recipe
- 6 6grape tomatogrape tomatoes, cut into wedges
- 3 3green oniongreen onions, chopped
- 3/4 cup 3/4cupfresh coriander or fresh basil or mint leaves
- 1 1hot green chili peppergreen chili peppers, thinly sliced
- 6 6lime wedges
Preparation
Easy Homemade Chicken Broth
In bowl, mix together chicken, salt and pepper; set aside.
In large saucepan of boiling water, cook noodles until tender but firm, about 5 minutes.
Drain noodles and rinse with cold water; toss to drain well. Divide among soup bowls.
Ladle hot chicken broth over noodles. Sprinkle with shredded chicken, tomatoes, green onions, coriander and chili pepper. Serve with lime wedges.
Source : Canadian Living Magazine: April 2009
