Asian Chops
This recipe makes 4 servings
Ingredients
- 4 (1 lb/500 g total) trimmed boneless pork loin chops
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp vegetable oil
- 2 onions, chopped
- 1 cup water
- 1/4 cup soy sauce
- 2 tbsp ketchup
- 1 tbsp cornstarch
- 1 tbsp liquid honey
- 1 sweet red pepper, sliced
- 1 can (227 ml) sliced water chestnuts, drained
- 1-1/2 cups snow peas, trimmed and halved
Preparation
Season pork chops with salt and pepper.
In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm.
Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened.
Whisk together water, soy sauce, ketchup, cornstarch and liquid honey, add and boil for 3 minutes.
Add sweet red pepper and water chestnuts, cover and cook over medium heat for 3 to 5 minutes or until tender.
Meanwhile, in saucepan cook snow peas, covered, for 4 minutes or until tender-crisp.
Return pork and accumulated juices to pan along with the snow peas.
Source : Canadian Living Magazine: September 1999
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