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Asian Mignonette Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Asian Mignonette Sauce

This recipe makes 1 cup servings

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Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.

Ingredients

  • 2 tbsp lime juice
  • 1 tbsp water
  • 1 tsp minced hot pepper
  • 1 tsp fish sauce
  • 1 Pinch pepper
  • 1 tbsp chopped fresh coriander
  • 1 tbsp chopped green onions

Preparation

In bowl, combine lime juice;  water; hot pepper sauce; fish sauce and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.) Stir in coriander and green onions.

Source : Canadian Living Magazine: February 2006

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