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Asparagus and Smoked Turkey French Toast Sandwiches

By The Canadian Living Test Kitchen

Tested till perfect

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Asparagus and Smoked Turkey French Toast Sandwiches

This recipe makes 8 servings

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Nutritional Info
Per serving: about -
cal 235
pro 14 g
total fat 11 g
sat. fat 4 g
carb 21 g
fibre 2 g
chol 134 mg
sodium 658 mg
% RDI: -
calcium 8
iron 16
vit A 11
vit C 10
folate 47

More great recipes from this menu:

French toast takes a savoury twist in this familiar recipe.

Ingredients

  • 1 lb (500 g) asparagus
  • 1 tbsp vegetable oil
  • 1/2 unsliced loaf firm white bread, such as challah
  • 4 eggs
  • 1/2 cup (125 mL) milk
  • 1/2 tsp each salt and pepper
  • 2 tbsp (25 mL) butter
  • 8 oz (250 g) shaved smoked turkey or ham
  • 2 tbsp minced fresh parsley

Preparation

Snap tough ends off asparagus; cut stalks into 2-inch (5 cm) pieces. In roasting pan, toss asparagus with oil; roast in 400°F (200°C) oven until slightly browned and tender, about 10 minutes.

Meanwhile, cut bread into eight 1/2-inch (1 cm) thick slices. In shallow dish, whisk together eggs, milk, salt and pepper; dip each slice into egg mixture, turning to coat and soak up liquid.

In large nonstick skillet, melt half of the butter over medium heat; fry bread, in batches, adding remaining butter as necessary and turning once, until golden, about 5 minutes. Transfer to rimmed baking sheet; keep warm in 200°F (100°C) oven.

Top 4 of the slices with turkey then asparagus; top with remaining slices. Cut in half on diagonal. Sprinkle with parsley.

Source : Canadian Living Magazine: May 2005

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