Asparagus Smoked Salmon Pinwheels
Asparagus Smoked Salmon Pinwheels
Photography by Matthew Kimura
This recipe makes 24 servings
Ingredients
-
Asparagus smoked_salmon Pinwheels:
4 oz(125 g) light_cream_cheese, softened
2 tbsp(25 mL) light mayonnaise
3 horizontal slices sandwich_loaf
6 oz (175 g) smoked_salmon
3 asparagus spears, cooked
Preparation
Stir cheese with mayonnaise. Trim crusts from bread. With rolling pin, roll bread to flatten slightly. Spread with cheese mixture; top with salmon.
Place asparagus spear along short edge of each; trim if necessary and roll up. Wrap in plastic wrap; refrigerate for at least 1 hour or for up to 1 day. Slice each roll into 8 pieces.
Additional information :
Serve along with Fig Proscuitto Triangles and Curried Chicken Salad.
- Keywords : Appetizers; Sandwich; Salmon; Cream cheese; Bread; Mayonnaise;
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