Vegetables on the grill are easy partners for any barbecued dish. Serve with Grilled Strip Loins with Onion Rings or Mushroom Steaks.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2003
Ingredients
Method
Alternately thread artichokes, tomatoes and mushrooms onto each of 4 long or 8 short skewers. In small bowl, combine oil, vinegar, garlic, oregano, salt and pepper. (Make-ahead: Cover and refrigerate separately for up to 24 hours.)
Brush kabobs all over with about one-quarter of the oil mixture. Place on greased grill over medium-high heat; close lid and grill, turning and brushing 3 more times, until tender and browned, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 257 mg
- Protein 2 g
- Calories 98.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 10.0
- Folate 12.0
- Calcium 2.0
- Vitamin A 6.0
- Vitamin C 20.0
