Austrian Hazelnut Butter Cookies
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Austrian Hazelnut Butter CookiesVisit www.canadianliving.com for full recipe details.1 user reviews.
This recipe makes 43 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 8585 cal |
| pro | 1 g1g pro |
| total fat | 6 g6g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 8 g8g carb |
| fibre | 00 fibre |
| chol | 11 mg11mg chol |
| sodium | 14 mg14mg sodium |
| potassium | 25 mg25mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 22 iron |
| vit A | 44 vit A |
| folate | 55 folate |
- Preparation time: 15 minutes
- Total time : 28 minutes
Ingredients
- 3/4 cup hazelnuts 3/4 cup hazelnuts
- 3/4 cup granulated sugar 3/4 cup granulated sugar
- 1-3/4 cups all-purpose flour 1-3/4 cups all-purpose flour
- 2 tsp instant espresso powder 2 tsp instant espresso powder or instant coffee granules
- 3/4 tsp cinnamon 3/4 tsp cinnamon
- 1/4 tsp salt 1/4 tsp salt
- 1 cup unsalted butter 1 cup unsalted butter
Preparation
On baking sheet, toast hazelnuts in 350°F (180°C) oven until skins crack, about 8 minutes. Transfer to tea towel; rub off most of the skins. Finely chop and transfer to plate; stir in 2 tbsp (30 mL) of the sugar.
In large bowl, stir together flour, remaining sugar, espresso powder, cinnamon and salt. With pastry blender or 2 knives, cut in butter until in coarse crumbs. Transfer to work surface; knead until smooth.
Roll by 1 tbsp (15 mL) into balls; roll in hazelnut mixture. Place on parchment paper–lined baking sheets; flatten slightly. Bake in 325°F (160°C) oven until golden, about 20 minutes. Let cool on pans on racks.
In large bowl, stir together flour, remaining sugar, espresso powder, cinnamon and salt. With pastry blender or 2 knives, cut in butter until in coarse crumbs. Transfer to work surface; knead until smooth.
Roll by 1 tbsp (15 mL) into balls; roll in hazelnut mixture. Place on parchment paper–lined baking sheets; flatten slightly. Bake in 325°F (160°C) oven until golden, about 20 minutes. Let cool on pans on racks.
Source : Canadian Living Holiday Cookbook: Fall 2010
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