Baba's Oven-Fried Chicken
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 267 |
| pro | 31 g |
| total fat | 12 g |
| sat. fat | 3 g |
| carb | 7 g |
| fibre | 0 |
| chol | 106 mg |
| sodium | 672 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 14 |
| vit A | 6 |
| vit C | 3 |
| folate | 7 |
In our family, this chicken is affectionately named after my grandmother, Sarah Taradash, who was a fabulous cook. The flour coating gets crisp and irresistible. Make extra because it is equally delicious cold the next day. If using kosher chickens, reduce the salt to 1 tsp (5 mL).
Ingredients
- 1/2 cup all purpose flour
- 2 tsp kosher salt
- 1-1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp pepper
- 1/4 tsp dry mustard
- 8 legs, thighs or breasts of chickens
Preparation
Bake in 375°F (190°C) oven, basting occasionally with pan drippings, until golden and juices run clear when chicken is pierced, about 1 hour.
Source : Canadian Living Magazine: December 2004
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