Baby food: Halibut with Leeks and Broccoli

By The Canadian Living Test Kitchen

Tested till perfect

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Baby food: Halibut with Leeks and Broccoli(8 months +) The mild flavour of halibut is always a hit with little ones. The sweetness of the leeks mellows the broccoli's bitterness for a combination great for the whole family.2 user reviews.
Baby food: Halibut with Leeks and Broccoli

Baby food: Halibut with Leeks and Broccoli
Photography by David Scott

This recipe makes 25 tbsp servings

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Nutritional Info

Per 1 tbsp (15 mL) : about -
cal 1313 cal
pro 1 g1g pro
total fat 1 g1g total fat
sat. fat 0 g0g sat. fat
carb 00 carb
fibre 00 fibre
chol 2 mg2mg chol
sodium 17 mg17mg sodium
% RDI: -
iron 11 iron
vit A 11 vit A
vit C 33 vit C
folate 22 folate

(8 months +)
The mild flavour of halibut is always a hit with little ones. The sweetness of the leeks mellows the broccoli's bitterness for a combination great for the whole family.

Ingredients

  • 1 tbsp canola oil 1 tbsp canola oil
  • 1/2 cup sliced leeks , white and light green parts1/2 cup sliced leeks, white and light green parts
  • 1 cup broccoli florets and stems , chopped1 cup broccoli florets and stems, chopped
  • 1/2 cup sodium reduced chicken broth 1/2 cup sodium reduced chicken broth
  • 4 oz halibut fillets , cut into chunks4 oz halibut fillets, cut into chunks

Preparation

In saucepan, heat oil over medium heat; cook leeks, stirring often, until very tender, about 5 minutes.

Add broccoli and broth; bring to boil. Sprinkle with halibut; reduce heat, cover and simmer until fish flakes easily when tested, about 5 minutes. Let cool.

In blender or food processor, purée fish mixture until smooth. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Source : Canadian Living Magazine: March 2009

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