Baby New Potatoes
By The Canadian Living Test Kitchen
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This recipe makes 8 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Ingredients
- 24 baby new potatoes , scrubbed (about 2lb/1 kg)24 24baby new potatobaby new potatoes, scrubbed (about 2lb/1 kg)
- 1 tbsp chopped fresh parsley 1 1tbsp tbspchopped fresh parsley
- 1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
- 1/2 tsp pepper 1/2 1/2tsp tsppepper
Preparation
In pot of boiling salted water, cover and cook potatoes until tender, about 7 minutes. Drain and return to pot over low heat for 30 seconds. Toss fresh parsley, vegetable oil and pepper.
Source : Canadian Living Magazine: April 2003