Baby New Potatoes
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Servings: 8
Ingredients:
-
24 baby new_potatoes (about 2 lb/1 kg), scrubed
1 tbsp (15 mL) chopped fresh parsley
1 tbsp (15 mL) vegetable oil
1/2 tsp (2 mL) pepper
Preparation:
In pot of boiling salted water, cover and cook potatoes until tender, about 7 minutes. Drain and return to pot over low heat for 30 seconds. Toss fresh parsley, vegetable oil and pepper.
Additional Information
Tags:
Source
Canadian Living Magazine: April 2003
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