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Baby New Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Baby New Potatoes

This recipe makes 8 servings

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Ingredients

  • 24 baby new potatoes, scrubbed (about 2lb/1 kg)
  • 1 tbsp chopped fresh parsley
  • 1 tbsp vegetable oil
  • 1/2 tsp pepper

Preparation

In pot of boiling salted water, cover and cook potatoes until tender, about 7 minutes. Drain and return to pot over low heat for 30 seconds. Toss fresh parsley,  vegetable oil and pepper.
 

Source : Canadian Living Magazine: April 2003

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