Baby New Potatoes

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Tested Till Perfect

Servings: 8

Ingredients:

    24 baby new_potatoes (about 2 lb/1 kg), scrubed
    1 tbsp (15 mL) chopped fresh parsley
    1 tbsp (15 mL) vegetable oil
    1/2 tsp (2 mL) pepper

Preparation:

In pot of boiling salted water, cover and cook potatoes until tender, about 7 minutes. Drain and return to pot over low heat for 30 seconds. Toss fresh parsley,  vegetable oil and pepper.
 

Additional Information




Source

Canadian Living Magazine: April 2003




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