Bacon adds moistness and, of course, that extra smokiness to burgers. To complete the BLT theme, a dollop of mayonnaise is optional.
- Portion size 4 servings
- Credits : Get Grilling: Summer 2007
Ingredients
Method
In large bowl, beat egg with water; stir in bread crumbs, cheese, bacon, onion, mustard, salt, herb seasoning and pepper. Add pork; mix just until combined.Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 14 minutes.
Meanwhile, cut buns in half; toast on grill for 2 minutes. Sandwich burgers, lettuce and tomato in buns.
Nutritional facts Per serving: about
- Sodium 963 mg
- Protein 34 g
- Calories 524.0
- Total fat 27 g
- Cholesterol 135 mg
- Saturated fat 11 g
- Total carbohydrate 38 g
%RDI
- Iron 30.0
- Folate 26.0
- Calcium 16.0
- Vitamin A 10.0
- Vitamin C 17.0
