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Bacon and Tomato Burgers

By The Canadian Living Test Kitchen

Tested till perfect

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Bacon and Tomato Burgers

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 524
pro 34 g
total fat 27 g
sat. fat 11 g
carb 38 g
fibre 5 g
chol 135 mg
sodium 963 mg
% RDI: -
calcium 16
iron 30
vit A 10
vit C 17
folate 26

Bacon adds moistness and, of course, that extra smokiness to burgers. To complete the BLT theme, a dollop of mayonnaise is optional.

Ingredients

  • 1 egg
  • 2 tbsp water
  • 1/4 cup dry breadcrumbs
  • 1/4 cup grated romano cheese
  • 3 slices bacon, finely chopped
  • 1 small onion, grated
  • 2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp Italian herb seasoning
  • 1/4 tsp pepper
  • 1 lb lean ground pork
  • 4 whole wheat kaiser buns
  • 4 leaves leaf lettuce
  • 1 large tomato, sliced

Preparation

In large bowl, beat egg with water; stir in bread crumbs, cheese, bacon, onion, mustard, salt, herb seasoning and pepper. Add pork; mix just until combined.

Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 14 minutes.

Meanwhile, cut buns in half; toast on grill for 2 minutes. Sandwich burgers, lettuce and tomato in buns.

Source : Get Grilling: Summer 2007

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