Bacon Cheddar Cornmeal Waffles

By The Canadian Living Test Kitchen

Tested till perfect

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Bacon Cheddar Cornmeal Waffles

Bacon Cheddar Cornmeal Waffles
Photography by Yvonne Duivenvoorden

This recipe makes 6 waffles servings

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Nutritional Info
Per waffle: about -
cal 496496 cal
pro 19 g19g pro
total fat 26 g26g total fat
sat. fat 12 g12g sat. fat
carb 46 g46g carb
fibre 2 g2g fibre
chol 147 mg147mg chol
sodium 689 mg689mg sodium
potassium 324 mg324mg potassium
% RDI: -
calcium 3131 calcium
iron 1616 iron
vit A 1818 vit A
vit C 22 vit C
folate 5353 folate
  • Preparation time: 7 minutes Stand: 10 minutes
  • Cook time : 25 minutes
  • Total time : PT25M

Serve with scrambled eggs, and roast some cherry tomatoes by sprinkling them with a little extra-virgin olive oil, salt and pepper and cooking in 425°F (220°C) oven until softened, about 30 minutes.

Ingredients

  • 1-1/2 cups all-purpose flour 1-1/2 cups all-purpose flour
  • 3/4 cup cornmeal 3/4 cup cornmeal
  • 1 tbsp granulated sugar 1 tbsp granulated sugar
  • 2-1/2 tsp baking powder 2-1/2 tsp baking powder
  • 1/2 tsp baking soda 1/2 tsp baking soda
  • 1/4 tsp salt 1/4 tsp salt
  • 1 cup shredded aged White Cheddar cheese 1 cup shredded aged White cheddar cheese
  • 6 slices bacon , cooked and crumbled6 slices bacon, cooked and crumbled
  • 1 green onion , finely chopped1 green onion, finely chopped
  • 3 eggs 3 eggs
  • 2-1/4 cups buttermilk 2-1/4 cups buttermilk
  • 1/4 cup unsalted butter , melted1/4 cup unsalted butter, melted
  • 2 tbsp vegetable oil 2 tbsp vegetable oil

Preparation

In large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt. Stir in cheese, bacon and green onion.

In separate bowl, whisk together eggs, buttermilk and butter; pour over flour mixture and stir just until combined. Let stand for 10 minutes.

Heat waffle iron; brush with some of the oil. Using about 1/2 cup (125 mL) batter per waffle (or enough to spread to edges), pour onto waffle iron. Close lid and cook until crisp, golden and steam stops, about 4 minutes.

Switch It Up
Bacon Cheddar Cornmeal Pancakes
Lightly brush large nonstick skillet with oil; heat over medium heat. Pour in about 1/4 cup (60 mL) batter for each pancake, brushing skillet with remaining oil as necessary; cook until underside is golden and bubbles break on top but do not fill in, about 2 minutes. Turn and cook until underside is golden, 30 to 60 seconds.

Source : Canadian Living Magazine: June 2010

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