Tested till perfect Bacon, Onion and Goat Cheese Pizza Bites

Bacon, Onion and Goat Cheese Pizza Bites

 You can also use two 14-inch (35 cm) round pizza pans instead of the rectangular ones, but the yield will be smaller and shapes inconsistent. 

By Soo Kim and The Test Kitchen

Source: Canadian Living Magazine: January 2011

  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes (Stand: 2 hours 30 minutes)
  • Total time 22 minutes
  • Portion size 72 pieces


  • 5 cups 5cupsall purpose flour, (approx)
  • 2 tbsp 2tbspolive oil
  • 1 tbsp 1tbspliquid honey
  • 1 pkg 1pkgactive dry yeast, (2-1/4 tsp/11 mL)
  • 3 tbsp 3tbspsesame seeds
  • 1-1/2 tsp 1-1/2tspsalt


  • 6 oz 6ozthick-sliced baconthick-sliced bacon, diced (about 1-1/3 cups/325 mL)
  • 2 cups 2cupsthinly sliced red onion
  • 1 1bunch green onions, cut in 1-inch pieces
  • 1/2 tsp 1/2tsppepper
  • 2/3 cup 2/3cupgrated Romano cheeseRomano cheese
  • 6 oz 6ozgoat cheese, crumbled (about 1-1/4 cups/300 mL)
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In bowl, stir together 1 cup (250 mL) of the flour, oil, honey, yeast and 2 cups (500 mL) warm water until combined. Cover with plastic wrap; let rise in warm place until bubbly and almost doubled in bulk, about 1 hour.

With wooden spoon, stir in all but 1/2 cup (125 mL) of the remaining flour, sesame seeds and salt to form ragged dough. Turn out onto floured surface; knead until smooth and elastic, about 6 minutes, adding as much of the remaining flour as necessary.

Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm place until doubled in bulk, about 1-1/2 hours.

Divide dough in half. Place each on greased 16- x 12-inch (40 x 30 cm) rimmed baking sheet. Pressing with fingertips and gently pulling at edges, stretch to fit pans.

Sprinkle bacon, red and green onions, and pepper evenly over dough; top with Romano cheese.

Bake in bottom third of 450°F (230°C) oven until bottom of crust is golden, about 18 minutes. Sprinkle goat cheese over top; bake until cheese is slightly melted, about 4 minutes. Let cool for 5 minutes. Cut each pizza into 36 squares.

Nutritional Information Per piece: about

cal 61 pro 2g total fat 3g sat. fat 1g
carb 8g fibre 0 chol 4mg sodium 83mg
potassium 27mg

% RDI:

calcium 2 iron 4 vit A 1 folate 10
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