Baguette Tuna Melts

By The Canadian Living Test Kitchen

23 people added this to their Recipe Box

This recipe makes 2 servings

Nutritional Info
Per serving: about	-
cal	398398 cal
pro	27 g27g pro
total fat	19 g19g total fat
sat. fat	7 g7g sat. fat
carb	31 g31g carb
fibre	3 g3g fibre
chol	59 mg59mg chol
sodium	847 mg847mg sodium
% RDI:	-
calcium	2020 calcium
iron	1919 iron
vit A	1111 vit A
vit C	2222 vit C
folate	2525 folate

Check the toaster oven manual to see whether the door should be left ajar during broiling. Either way, watch closely.

Ingredients

1 1can can(6 oz/170g) solid white tuna, drained
3 tbsp light mayonnaise 3 3tbsp tbsplight mayonnaise
2 tsp Dijon mustard 2 2tsp tspDijon mustard
1 pinch pepper 1 1pinch pinchpepper
1/4 cup finely chopped celery 1/4 1/4cup cupfinely chopped celery
1/4 cup finely chopped green onion 1/4 1/4cup cupfinely chopped green onion
8 8cherry tomatocherry tomatoes, quartered, or 1 plum tomato, seeded and chopped
1 1baguettebaguettes, 8 inches/20 cm or other crusty bread
2 2deli-thin slices Cheddar cheese or Havarti cheese, about 1-1/2 oz/45 g, cut in half

Preparation

In bowl, flake tuna. Stir in mayonnaise, mustard and pepper; stir in celery and green onions. (Make-ahead: Cover and refrigerate for up to 24 hours.) Stir in tomatoes.

Cut bread lengthwise in half. Lay, cut side up, on toaster oven tray. Spread tuna mixture over bread; top each with 2 strips cheese. Broil, watching closely, until cheese is bubbly, 1 to 2 minutes.

Source : Canadian Living Magazine: September 2006

Keywords : Sandwich; Broil; Bread; Tuna; Tomatoes; Cheese;

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