- Portion size 4 servings
- Credits : Splenda®
Ingredients
Method
Trim off tips, excess skin and fat from chicken wings; separate at joint.
In bowl, whisk Splenda® Granular, black bean sauce, soy sauce, sesame oil, vinegar, mustard and garlic. Add wings, turning to coat.
Bake wings on rack on foil-lined baking sheet in 400°F (200°C)oven for 40 minutes or until crusty and no longer pink inside. Serve hot or at room temperature.
Nutritional facts <b>Per serving:</b> about
- Sodium 435 mg
- Protein 37 g
- Calories 451.0
- Total fat 30 g
- Cholesterol 113 mg
- Saturated fat 8 g
- Total carbohydrate 6 g
