Baked Grubs
9 people added this to their Recipe Box
Baked Grubs
Photography by Jodi Pudge
This recipe makes 48 piece servings
Nutritional Info |
|
|---|---|
| per piece: about | - |
| cal | 2020 cal |
| pro | 1 g1g pro |
| total fat | 1 g1g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 2 g2g carb |
| fibre | 00 fibre |
| chol | 3 mg3mg chol |
| sodium | 54 mg54mg sodium |
| potassium | 46 mg46mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 11 iron |
| vit A | 11 vit A |
| vit C | 22 vit C |
| folate | 11 folate |
- Preparation time: 8 minutes
- Total time : 30 minutes
Ask at the deli counter for a 5 oz (150 g) piece of ham, about ½ inch
(1 cm) thick. When sprinkling the cheese, don't worry if some misses the potatoes and gets on the baking sheet – it makes a nice crispy edge.
Ingredients
- 24 fingerling potatoes , scrubbed (about 1-1/2 lb/750 g)24 fingerling potatoes, scrubbed (about 1-1/2 lb/750 g)
- 1/2 cup finely diced Black Forest ham 1/2 cup finely diced Black Forest ham
- 2 green onions , thinly sliced2 green onions, thinly sliced
- 1 cup shredded old white Cheddar cheese 1 cup shredded old white cheddar cheese
Preparation
In saucepan of boiling salted water, cook potatoes until tender, about
12 minutes. Drain and let cool enough to handle.
Halve lengthwise. Using spoon, scoop out flesh, leaving about ¼-inch (5 mm) thick walls. Divide ham and green onions among potatoes; sprinkle with cheese.
Bake on baking sheet in 475°F (240°C) oven until cheese is melted and bubbling and edges are crisp
and golden, about 18 minutes.
12 minutes. Drain and let cool enough to handle.
Halve lengthwise. Using spoon, scoop out flesh, leaving about ¼-inch (5 mm) thick walls. Divide ham and green onions among potatoes; sprinkle with cheese.
Bake on baking sheet in 475°F (240°C) oven until cheese is melted and bubbling and edges are crisp
and golden, about 18 minutes.
- Keywords : Halloween; Snacks; Potatoes; Kid-Friendly; 100 calories;
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