Baked Ribs with Cranberry Chipotle Sauce
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Zesty, sweet-sour sauce slathered on pork ribs makes a fantastic fall entr?
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 577 |
| pro | 35 g |
| total fat | 38 g |
| sat. fat | 13 g |
| carb | 23 g |
| fibre | 1 g |
| chol | 84 mg |
| sodium | 703 mg |
| % RDI: | - |
| calcium | 6% |
| iron | 27% |
| vit A | 15% |
| vit C | 13% |
| folate | 7% |
Suggested Recipes
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3 lb (1.5 kg) pork back ribs or side ribs, centre cut removed
3 tbsp (50 mL) packed brown sugar
4 tsp (20 mL) each paprika and ground cumin
1 tsp (5 mL) salt
1/2 cup (125 mL) cranberry Chipotle barbecue sauce
Preparation:
Cranberry Chipotle Barbecue Sauce recipe >>
Cut ribs into 2-rib portions; place, meaty side up, in single layer in foil-lined roasting pan. In small bowl, combine brown sugar, paprika, cumin and salt ; rub over ribs. Cover with foil; roast in 400°F (200°C) oven for 1 hour.
Remove ribs; drain fat from pan. Return ribs to pan; brush with barbecue sauce. Roast, uncovered, in 400°F (200°C) oven until browned and edges are crisp, about 20 minutes.
Cut ribs into 2-rib portions; place, meaty side up, in single layer in foil-lined roasting pan. In small bowl, combine brown sugar, paprika, cumin and salt ; rub over ribs. Cover with foil; roast in 400°F (200°C) oven for 1 hour.
Remove ribs; drain fat from pan. Return ribs to pan; brush with barbecue sauce. Roast, uncovered, in 400°F (200°C) oven until browned and edges are crisp, about 20 minutes.
Tags:
Source
Canadian Living Magazine: October 2006
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