Baked Ribs with Cranberry Chipotle Sauce
33 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 577 |
| pro | 35 g |
| total fat | 38 g |
| sat. fat | 13 g |
| carb | 23 g |
| fibre | 1 g |
| chol | 84 mg |
| sodium | 703 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 27 |
| vit A | 15 |
| vit C | 13 |
| folate | 7 |
Zesty, sweet-sour sauce slathered on pork ribs makes a fantastic fall entrée.
Ingredients
Preparation
Cranberry Chipotle Barbecue Sauce recipe >>
Cut ribs into 2-rib portions; place, meaty side up, in single layer in foil-lined roasting pan. In small bowl, combine brown sugar, paprika, cumin and salt ; rub over ribs. Cover with foil; roast in 400°F (200°C) oven for 1 hour.
Remove ribs; drain fat from pan. Return ribs to pan; brush with barbecue sauce. Roast, uncovered, in 400°F (200°C) oven until browned and edges are crisp, about 20 minutes.
Cut ribs into 2-rib portions; place, meaty side up, in single layer in foil-lined roasting pan. In small bowl, combine brown sugar, paprika, cumin and salt ; rub over ribs. Cover with foil; roast in 400°F (200°C) oven for 1 hour.
Remove ribs; drain fat from pan. Return ribs to pan; brush with barbecue sauce. Roast, uncovered, in 400°F (200°C) oven until browned and edges are crisp, about 20 minutes.
Source : Canadian Living Magazine: October 2006
- Keywords : Main Course; Pork; Roast; Brown sugar;
Related content
-
Smoked Paprika Roast Pork
We make this roast quite often for Sunday night dinner. Its always a hit with both the adults and...
-
-
Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables
Stuffing a roast makes the meat flavourful, juicy and a guaranteed showstopper. Substitute...
-
