Baked Stuffed Cod
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We've simplified a traditional whole baked cod recipe by using 2 equal-size fillets, each about 1/2 inch (1 cm) thick.
Servings: 4 to 6
Ingredients:
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2 cod fillets (each about 2-3/4 lb / 375 g)
2 tbsp (25 mL) butter, melted
Salt and pepper
Savoury Dressing:
2 tbsp (25 mL) butter
1 onion, minced
1 small carrot, diced
2 tsp (10 mL) dried savoury
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1-1/2 cups (375 mL) coarse slightly stale bread crumbs
Preparation:
In small skillet, melt butter over medium heat; cook onion and carrot until softened, about 5 minutes. Stir in savoury, salt and pepper; cook for 2 minutes longer. Remove from heat; stir in bread crumbs.
Place one fillet in greased shallow ovenproof dish. Top with layer of dressing. Place remaining fillet over dressing. Drizzle with melted butter. Season with salt and pepper to taste. Bake, uncovered, in 400°F (200°C) oven for 15 to 20 minutes or until fish flakes when tested with fork.
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