Baked Tortilla Chips
Servings: 60
Ingredients:
-
5 small flour tortillas
1 tbsp (15 mL) vegetable oil
Preparation:
Brush tortillas with vegetable oil; cut each into 12 wedges. Bake on rimmed baking sheet in 375°F (190°C) oven until crisp and golden, about 10 minutes. (Make-ahead: Store in airtight container for up to 24 hours.)
Additional Information
Source
Canadian Living Magazine: December 2005
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