Garnishing with chocolate curls is like waving a magic wand. Ho-hum homemade turns spectacular and professional. But the big question is still whether you can make your own.
The answer is a resounding yes, when using our tips:
- Stir melting chocolate with a stainless steel spoon
- Don't use a nonstick baking sheet
- Use a toothpick or spatula to move curls; remelt scraps.
- The big bonus: decorations keep in the refrigerator for weeks.
Make your own gorgeous chocolate garnishes with our step-by-step instructions below:
For a spectacular presentation, don't miss our short video on How to Make Chocolate Leaves with extra hints from The Canadian Living Test Kitchen! >>