Dark and Delicious Vegan Chocolate Cake
Everyone should be able to eat chocolate cake. A few simple substitutions is all it takes to make our classic recipe free of dairy, gluten, eggs, white sugar and vegetable oil, without sacrificing the intense chocolaty taste and moist, fluffy texture you've come to love.
The Ultimate Banana Bread
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version—made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour. Get the Recipe: The Ultimate Banana Bread
Nut-Free Chocolate Cherry Granola
You won't miss the nuts in this deluxe granola. Make sure it's completely cool before adding the chocolate! Get the Recipe: Nut-Free Chocolate Cherry Granola