All-Purpose Yellow Cake

Author: Canadian Living

  • Portion size 18 servings
  • Credits : Canadian Living Magazine: May 2010

Ingredients

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 eggs at room temperature
  • 1 teaspoon vanilla
  • 1 1/2 cup sifted remeasured cake-and-pastry flour
  • 1 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk

Method

Grease 13- x 9-inch (3.5 L) metal cake pan. Line bottom with parchment paper and dust with flour. Set aside.

In large bowl, beat butter until light and pale, about 2 minutes. Beat in sugar, 1/4 cup (50 mL) at a time and beating for about 30 seconds after each addition. Beat in eggs, 1 at a time, beating well after each. Beat in vanilla.

In separate bowl, whisk together cake-and-pastry flour, all-purpose flour, baking powder and salt; sift into butter mixture alternately with milk, making 4 additions of dry ingredients and 3 of milk. Scrape into prepared pan.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes. Let cool in pan on rack for 10 minutes. Turn out onto rack; peel off paper. Let cool.

Nutritional facts Per serving: about

  • Sodium 103 mg
  • Protein 4 g
  • Calories 271.0
  • Total fat 12 g
  • Potassium 60 mg
  • Cholesterol 70 mg
  • Saturated fat 7 g
  • Total carbohydrate 38 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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All-Purpose Yellow Cake

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