Almond Baked Apples

Author: Canadian Living

  • Portion size 4 servings
  • Credits : ©


  • 1/2 cup apple juice
  • 1/3 cup liquid honey
  • 2 tablespoons butter
  • 1/4 teaspoon nutmeg
  • 4 baking apples
  • 1/4 cup dried cranberry
  • 1/4 cup raisin
  • 3 tablespoons toasted slivered almonds
  • 3 tablespoons cookie crumbs (ginger, sugar, graham)


In small saucepan, combine apple juice, honey, butter and nutmeg; bring to boil. Reduce heat and boil gently for 10 to 12 minutes or until thickened.

Meanwhile, core apples almost to bottom, leaving base intact. Pare off 3/4-inch (2 cm) wide strip around core at top; trim base to make level if necessary. Place in 8-inch (2 L) square glass baking dish.

Pour juice mixture over apples. Cover and bake in 375°F (190°C) oven for about 45 minutes or until tender, basting twice.

Combine cranberries, almonds and cookie crumbs; stuff into apple cavities. Baste with pan juices; bake for 5 minutes longer. Baste again before serving.

Nutritional facts <b>Per serving:</b> about

  • Protein 2 g
  • Calories 330.0
  • Total fat 10 g
  • Total carbohydrate 63 g
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Baking & Desserts

Almond Baked Apples