Grated apple lends these easy-to-make retro biscuits their tender texture. Choose a baking apple commonly used in pie for the fluffiest, moistest biscuits. Serve them warm alongside soup, stew, chili or a roast dinner.
- Portion size 12 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large bowl, whisk together flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs with a few larger pieces. Stir in Cheddar, apple and green onions. Using fork, stir in milk to form ragged dough.Drop by 1/4 cup, 1 1/2 inches (4 cm) apart, onto parchment paper–lined rimless baking sheet. Bake in 425°F (220°C) oven until lightly browned, 13 to 15 minutes.
Nutritional facts per biscuit: about
- Fibre 1 g
- Sodium 290 mg
- Sugars 3 g
- Protein 5 g
- Calories 157.0
- Total fat 8 g
- Potassium 69 mg
- Cholesterol 21 mg
- Saturated fat 5 g
- Total carbohydrate 17 g
%RDI
- Iron 8.0
- Folate 14.0
- Calcium 12.0
- Vitamin A 7.0
- Vitamin C 2.0
