Apple Chocolate Chip Cookies

Apple Chocolate Chip Cookies - IMAGE Author: Canadian Living Credits: Apple Chocolate Chip Cookies - IMAGE

Dairy-Free   Egg-Free   Nut-Free
Sometimes a simple cookie is the best holiday treat. Look for good-quality dark chocolate and double-check the ingredient list to make sure it doesn't contain any milk ingredients – otherwise stick with carob chips. 

  • Portion size 48 servings
  • Credits : Canadian Living Magazine: December 2009

Ingredients

  • 2/3 cups packed brown sugar
  • 1/2 cup margarine
  • 1 apple peeled, cored and chopped
  • 1 teaspoon vanilla
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 bar (100 g) dark chocolate chopped

Method

In food processor, purée together brown sugar, margarine, apple and vanilla until smooth; transfer to large bowl. Stir in flour, baking soda and salt until combined; stir in chocolate.

Drop by 1 tbsp (15 mL), 1 inch (2.5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until edges are golden and tops are firm, 14 to 16 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 3 days or freeze for up to 2 weeks.)

Nutritional facts Per cookie: about

  • Sodium 53 mg
  • Protein 1 g
  • Calories 54.0
  • Total fat 3 g
  • Potassium 18 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Baking & Desserts

Apple Chocolate Chip Cookies

Login