A crumbly golden brown topping and moist apple-rich filling make this homey pie irresistible.
- Portion size 8 servings
- Credits : © CanadianLiving.com
- 1 1/2 teaspoon chopped crystallized ginger
- 6 apples
- 1/3 cup packed brown sugar
- 1/4 cup whipping cream
- 1/4 cup all-purpose flour
- 2 tablespoons packed brown sugar
- 2 tablespoons butter
- 1 tablespoon chopped crystallized ginger
Streusel: In bowl, stir flour with sugar, using pastry blender or 2 knives, cut in butter until crumbly. Stir in ginger.
On lightly floured surface, roll out pastry to fit 9-inch (23 cm) pie plate; trim and flute edges. Sprinkle ginger over bottom. Peel, core and cut apples into eighths; toss with sugar. Arrange wedges upright on ends at 45-degree angle in concentric circles in shell. Pour cream over apples; sprinkle with streusel.
Bake in 425°F (220°C) oven for 15 minutes. Reduce heat to 375°F (190°C); bake for 1 hour or until apples are softened and topping is golden.
Nutritional facts Per serving, about:
- Protein 2 g
- Calories 290.0
- Total fat 13 g
- Total carbohydrate 41 g