Apple Ginger Streusel Pie

Author: Canadian Living

A crumbly golden brown topping and moist apple-rich filling make this homey pie irresistible.

  • Portion size 8 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 1 1/2 teaspoon chopped crystallized ginger
  • 6 apples
  • 1/3 cup packed brown sugar
  • 1/4 cup whipping cream
Streusel:
  • 1/4 cup all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter
  • 1 tablespoon chopped crystallized ginger

Method

Streusel: In bowl, stir flour with sugar, using pastry blender or 2 knives, cut in butter until crumbly. Stir in ginger.

On lightly floured surface, roll out pastry to fit 9-inch (23 cm) pie plate; trim and flute edges. Sprinkle ginger over bottom. Peel, core and cut apples into eighths; toss with sugar. Arrange wedges upright on ends at 45-degree angle in concentric circles in shell. Pour cream over apples; sprinkle with streusel.

Bake in 425°F (220°C) oven for 15 minutes. Reduce heat to 375°F (190°C); bake for 1 hour or until apples are softened and topping is golden.

Nutritional facts Per serving, about:

  • Protein 2 g
  • Calories 290.0
  • Total fat 13 g
  • Total carbohydrate 41 g
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Baking & Desserts

Apple Ginger Streusel Pie

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