- Portion size 16 servings
- Credits : Canadian Living Magazine: October 2010
Ingredients
Method
In large bowl, beat together eggs, sugar, oil and vanilla. In separate bowl, whisk together flour, cinnamon, baking soda, baking powder and salt; stir into egg mixture to make stiff dough. Fold in apples.Spread in parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan. Bake in 350°F (180°C) oven until skewer inserted in centre comes out with moist crumbs clinging, 45 to 50 minutes. Let cool in pan on rack.
Nutritional facts Per serving: about
- Sodium 129 mg
- Protein 3 g
- Calories 305.0
- Total fat 15 g
- Potassium 62 mg
- Cholesterol 23 mg
- Saturated fat 1 g
- Total carbohydrate 43 g
%RDI
- Iron 6.0
- Folate 16.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
