Apple Pie Cake

Author: Canadian Living

  • Portion size 16 servings
  • Credits : Canadian Living Magazine: October 2010

Ingredients

  • 2 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 cups cubed (1/2 inch/1 cm) cored peeled Spartan apples

Method

In large bowl, beat together eggs, sugar, oil and vanilla. In separate bowl, whisk together flour, cinnamon, baking soda, baking powder and salt; stir into egg mixture to make stiff dough. Fold in apples.

Spread in parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan. Bake in 350°F (180°C) oven until skewer inserted in centre comes out with moist crumbs clinging, 45 to 50 minutes. Let cool in pan on rack.

Nutritional facts Per serving: about

  • Sodium 129 mg
  • Protein 3 g
  • Calories 305.0
  • Total fat 15 g
  • Potassium 62 mg
  • Cholesterol 23 mg
  • Saturated fat 1 g
  • Total carbohydrate 43 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 16.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Apple Pie Cake

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