Apple Sour Cream Crumble Pie

Author: Canadian Living

This creamy apple pie with a crunchy top is a scrumptious way to get your apple a day.

  • Portion size 8 servings
  • Credits : ©


Crumble Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup cold butter
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon cinnamon
  • 3/4 cups sour cream
  • 1 teaspoon vanilla
  • 7 cups peeled, cored and sliced apples (7 apples)
  • 1 unbaked 10-inch pastry shell


Filling: In large bowl, combine sugar, flour and cinnamon. Blend in sour cream and vanilla. Add apples and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top.

Crumble Topping: Mix together flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter to make coarse crumble. Sprinkle evenly over apples.

Bake in 425°F (220°C) oven for 15 minutes. Reduce heat to 350°F (180°C) and bake 30 to 35 minutes or until apples are tender and crust is browned. If rim of pie browns too quickly, cover lightly with strips of foil.

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Baking & Desserts

Apple Sour Cream Crumble Pie