Apple Spread Apple Spread

Author: Canadian Living

  • Portion size 3 servings
  • Credits : ©


  • 8 apples
  • 1 1/2 cup water
  • 1 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 pinch ground cloves


Without peeling or coring, chop red-skinned apples. In heavy saucepan, combine apples with water; bring to boil. Reduce heat, cover and simmer, stirring occasionally, for about 30 minutes or until very soft. Push through food mill or sieve; return to clean saucepan.

Add granulated sugar, cinnamon and pinch ground cloves; simmer, stirring often, for about 35 minutes or until wooden spoon scraped across bottom of pan leaves hollow that takes 3 seconds to fill in. Ladle into sterilized jars, leaving headspace. Seal and store in refrigerator for up to 1 month.


Nutritional facts Per serving, about:

  • Calories 35.0
  • Total carbohydrate 8 g
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Baking & Desserts

Apple Spread