Apples stuffed with fruit make a satisfying dessert. Serve with fruit, if desired.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2004
Ingredients
Method
In small saucepan, bring cider, sugar, cinnamon and nutmeg to boil; stir in butter. Set aside.
Core apples almost to bottom, leaving base intact. Pare off 3/4-inch (2 cm) wide strip around core at top; trim base to level, if necessary. Stuff dried fruit into each apple cavity. Place in 8-inch (2 L) square glass baking dish; pour cider mixture over top.
Cover and bake in 375°F (190°C) oven, basting twice, until tender, about 45 minutes. Uncover and bake until sauce is syrupy, about 20 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 38 mg
- Protein 1 g
- Calories 220.0
- Total fat 4 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 51 g
%RDI
- Iron 9.0
- Folate 1.0
- Calcium 3.0
- Vitamin A 4.0
- Vitamin C 12.0
