Baked Mango Chutney Brie Baked Mango Chutney Brie

Author: Canadian Living

  • Portion size 6 servings


  • 1 round Brie cheese (4 inches)
  • 1 round Camembert cheese (4 inches)
  • 1/2 package frozen puff pastry thawed
  • 1/3 cup mango chutney
  • 1 egg lightly beaten


Cut Brie in half horizontally into 2 rounds; set aside.

On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch rounds. Place 1 of the cheese rounds in centre. Spread chutney over cheese; top with remaining cheese round. Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Place on rimmed baking sheet; bake in 400°F (200°C) oven until golden and puffed, 25 to 30 minutes. Let stand for 20 minutes. To serve, cut into wedges with serrated knife.

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Baking & Desserts

Baked Mango Chutney Brie